| A process and design to reduce pollution load in waste waters of cassava starch / sago factories The low cost effluent treatment system was designed to reduce the pollution load of the liquid effluent from cassava starch industries, thereby enabling its recycling for factory operations, biogas generation, aquaculture, irrigation etc. Dr. C. Balagopalan, Principal Scientist (Retd.), CTCRI CTCRI, Thiruvananthapuram Ajowan : NRCSS-AA-1 For cultivation in Ajowan growing regions S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Ajowan : NRCSS-AA-2 For cultivation in Ajowan growing regions S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Amorphophallus : Bidhan Kusum Recommended for West Bengal BCKV, Kalyani, West Bengal CTCRI, Thiruvananthapuram Amorphophallus : Gajendra Recommended for Andhra Pradesh, Bihar, West Bengal and Assam APHU, Hyderabad, Andhra Pradesh CTCRI, Thiruvananthapuram Amorphophallus : Narendra Asha Recommended for Uttar Pradesh NDUAT, Faizabad CTCRI, Thiruvananthapuram Anise : NRCSS AAni-1 For cultivation under semi-arid conditions during rabi season S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Aonla : Goma Aishwarya Suitable for cultivation in drought areas of Gujarat and Rajasthan. Dr. S. S. Hiwale, Dr. B. G. Bagle, Dr. T. A. More CIAH,Bikaner Aonla cider Light alcoholic Refreshing drink Neelima Garg , Principal Scientist CISH,Lucknow Aonla De-stoning Machine For removing seeds of raw aonla Er. A K Verma and Er. M D Singh CISH, Lucknow Aonla segments-in-syrup A nutritious product D.K. Tandon, Principal Scientist CISH, Lucknow Application of Cement Kiln Flue Dust as source of potassium and soil amendments in banana cultivation a. Application of 0.5kg cement kiln flue dust per plant could substitute 40 per cent of potassium fertilizer in banana cultivation. b. Application of cement kiln flue dust at the above rate with 60% recommended dosage of potassium fertilizer could produce 25% more yield in banana. Dr.KJ.Jeyabaskaran NRCB,Tiruchirapalli Arvi : Bidhan Chaithanya Recommended for West Bengal BCKV, Kalyani, West Bengal CTCRI, Thiruvananthapuram Arvi : Indira Arvi-1 Recommended for Chhattisgarh and Assam IGAU, Jagdalpur CTCRI, Thiruvananthapuram Arvi : Kadma-Birsa arvi Recommended for Jharkhand BAU, Ranchi CTCRI, Thiruvananthapuram Arvi : PKS-1 Recommended for Faizabad, Uttar Pradesh NDUAT, Faizabad CTCRI, Thiruvananthapuram Ash Gourd : Kashi Dhawal (IVAG 502) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. Sudhakar Pandey, Mathura Rai, G. Kalloo, P.K. Pandey IIVR, Varanasi Ash Gourd : Kashi Ujwal (IVAG-90) This variety has been recommended for growing in states of Punjab, Bihar, U.P., Jharkhand, Karnataka, Tamilnadu and Kerala. Sudhkar Pandey, Mathura Rai and P.K. Pandey IIVR, Varanasi Automatic Sequential Irrigation System To automate high frequency irrigation system in coconut garden Madhavan K, A. C. Mathew and Hareesh G S CPCRI,Kerala Bacillus subtilis MTCC5405* For production of white pepper from mature green pepper A. Kumar, T. John Zacchariah IISR,Calicut Banana : Udhayam Suitable for cultivation in banana growing regions viz., Tamil Nadu, Andhra Pradesh, Bihar, West Bengal, North Eastern regions in place of local Pisang Awak. This variety is 40% high yielder with high TSS (32o Brix) and field tolerant to nematode and leaf spot diseases. Highly suitable for processing industry and due to cylindrical bunch, the transport lossess are less by 20%. Dr.S.Uma, Dr.S.Sathiamoorthy, Dr.MM.Mustaffa NRCB, Tiruchirapalli Banana flower pickle (Thokku) from waste banana male flower buds. It can be adopted by food processing industries for commercial manufacture of pickles (Thokku). It is a low salt, low oil pickle suitable for all age groups. For processor it is creation of wealth from waste and for farmer it is an additional source of income. Dr.C.K.Narayana NRCB,Tiruchirapalli BANANA SHAKTI (Micronutrient Mixture) • If the soil pH is more than 8.5 give 2% foliar spray at 4, 5 and 6 months after planting. • If the soil pH is less than 8.5 apply to soil at the rate of 10 gram/plant at 3 months after planting. Dr.K.J.Jeyabaskaran NRCB,Tiruchirapalli Bell Pepper : CPMR-1 Useful in bell pepper improvement program Dr K. Madhavi Reddy, Senior Scientist IIHR,Bangalore Ber : Thar Bhubhraj For cultivation in arid and semi arid areas Dr. O. P. Pareek, Dr. Vishal Nath, Dr. Anil Kumar Shukla, Dr. O. P. Awasthi, Dr. B. B. Vashishtha, D CIAH,Bikaner Ber : Thar Sevika For cultivation in arid parts of Rajasthan. Dr. B.B.Vashishtha, Dr. O.P.Pareek, Dr.Vishal Nath, Dr.Anil K. Shukla, Dr.O. P. Awasthi, Dr. D.K.Sam CIAH,Bikaner Biomass fired dryer Drying of coconuts and fish etc. Dr. M. Din and Er. P.S. Deshmukh CARI,Port Blair Biscuits from banana flour Can be adopted by bakeries and biscuit manufacturers. The product is high in fibre and can be stated with low investment Dr.C.K.Narayana NRCB,Tiruchirapalli Black pepper : IISR-Girimunda Recommended for rainfed conditions including tea and coffee estates Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Black pepper : IISR-Malabar Excel Recommended for rainfed condition including coffee & tea plantation. Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Black pepper : IISR-Sakthi Recommended for rainfed conditions including tea and coffee estates. Dr. M. Anandaraj, Principal Scientist IISR, Marikunnu Black pepper : IISR-Thevam Suitable for high altitude areas of South India up to 3000 ft MSL in coffee and tea estates under rainfed conditions. Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Blended RTS beverage from mango and papaya The beverages will act as natural fruit nutrient supplier and useful for thirst quenching Dr. I.N. Doreyappa Gowda, Principal Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 IIHR, Bangalore Boer cross goat For coastal and Island ecosystem Dr. Jeyakumar, Dr. A. Kundu & Dr. R.C. Srivastava CARI, Port Blair Bottle Gourd : Kashi Ganga (DVBG-1) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. D. Ram, G. Kalloo, S. Rai, P.K. Pandey IIVR, Varanasi Bottle gourd : Thar Samridhi Suitable for cultivation in hot arid regions. Dr. D. K. Samadia, Dr. T. A. More, Dr. D. G. Dhandar, Dr. O. P. Pareek CIAH,Bikaner Bottle Gourd Hybrid : Kashi Bahar (VRH-1) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. D. Ram, Mathura Rai, K.K. Pandey, S. Satpathy, Arun Kumar IIVR, Varanasi Brining Preservation of vegetables. Fermented vegetables like carrot, capsicum, cucumber, cabbage and bitter gourd are useful as salad items and also in vegetable pickle production Mr. E.R.Suresh., Principal Scientist (Microbiology), Division of Post Harvest Technology IIHR, Hessaraghatta, Bangalore-89. IIHR, Bangalore Brinjal : Arka Anand, F1 hybrid resistant to bacterial wilt. 3.For cultivation in brinjal -growing regions having problem of bacterial wilt. Dr A T Sadashiva, principal Scientist and Dr T H Singh, Senior Scientist IIHR,Bangalore Brinjal : Kashi Prakash (IVBR-1) This variety has been recommended for growing in states of U.P., Bihar and Jharkhand. Major Singh, G. Kalloo, M.K. Banerjee, Sanjeet Kumar, Mathura Rai, Ashutosh Goswami, S.N. Singh IIVR, Varanasi Brinjal : Kashi Sandesh (VRBHR-1) This variety has been recommended for growing in states of U.P., Bihar and Jharkhand. Major Singh, G. Kalloo, M.K. Banerjee, Sanjeet Kumar and Mathura Rai IIVR, Varanasi Brinjal : Kashi Taru (IBVL-9) This variety has been recommended for growing in states of U.P., Bihar and Jharkhand. Major Singh, G. Kalloo, M.K. Banerjee, Sanjeet Kumar, Mathura Rai IIVR, Varanasi Brinjal Long F1 Hybrid : Kashi Komal (IVBHL-54) h This variety has been recommended for all the brinijal growing parts of the country. Major Singh, G. Kalloo, M.K. Banerjee, Sanjeet Kumar, Mathura Rai, Ashutosh Goswami, S.N. Singh IIVR, Varanasi Broad Bed and Furrow (BBF) System Cultivation of rice, vegetables, fodder and fish together in coastal regions. Dr. N. Ravisankar, Dr. M. Din, Dr. S.K. Zamir Ahmed, Dr. R. Raja, Dr. S. Ghoshal Chaudhuri, Dr. T. Damodaran, Dr. S.N. Sethi, Dr. S.K. Ambast. & Dr. R.C. Srivastava CARI, Port Blair Bunda : Narendra Bunda-21 Recommended for Uttar Pradesh and Assam. NDUAT, Faizabad CTCRI, Thiruvananthapuram C F B Boxes Packaging and shipping of fresh mango and guava Er. M D Singh, Principal Scientist (FM & P) and Er. A K Verma Scientist (F M & P) CISH,Lucknow Cabinet type solar De-hydrator To dehydrate raw mango slices and pulp Er. M D Singh, Principal Scientist (F M & P) CISH, Lucknow Cardamom : IISR-Avinash Suitable for Karnataka and Wayanad (Kerala) regions – planting in valleys Dr. M. N. Venugopal, Principal Scientist IISR, Marikunnu Cardamom : IISR-Kodagu Suvasini Suitable for all growing areas of Karnataka Dr. M. N. Venugopal, Principal Scientist IISR, Marikunnu Cardamom : IISR-Vijetha Suitable for Karnataka and Wayanad (Kerala) regions Dr. M. N. Venugopal, Principal Scientist IISR, Marikunnu Cashew : Bhaskara A high yielding variety recommended for cultivation in Karnataka Dr. D. Sundararaju and other Scientists of NRCC, Puttur NRCC, Puttur Cashew : BPP-8 A high yielding variety recommended for cultivation in Andhra Pradesh, Orissa and West Bengal. Dr. M. Subba Rao, Dr. P. Venkata Rao, Dr. P. Radhakrishna Murthy, Dr. V. Prabhakara Rao, Dr. R. Srihari Babu, Dr. Sheshadri, Dr. K. Satyanarayana Reddy, Dr. T. Ayyanna and other scientists working under AICRP-Cashew at CRS, Bapatla Acharya NG Ranga Agricultural University, Bapatla Cashew : Dhana A high yielding variety recommended for cultivation in Kerala, Orissa and Plains region of Karnataka Dr. M. Abdul Salam, Dr.(Mrs.) V.G. Jayalekshmy and other scientists working under AICRP-Cashew at CRS, Madakkathara KAU, Madakkathara Cashew : NRCC Selection-2 A high yielding variety recommended for cultivation in Karnataka. Dr. K.R.M. Swamy and other scientists of NRCC, Puttur NRCC, Puttur Cashew : Priyanka A high yielding variety recommended for cultivation in Kerala Dr. M. Abdul Salam, Dr.(Mrs.) V.G. Jayalekshmy and other scientists working under AICRP-Cashew at CRS, Madakkathara KAU, Madakkathara Cashew : Vengurla-4 A high yielding variety recommended for cultivation in Maharashtra, Goa and part of Karnataka. Dr. R.T. Gunjate, Dr. D.P. Sawake, Dr. M.D. Magdum, Dr. S. Limye working under AICRP-Cashew at RFRS, Vengurla RFRS,Vengurla Cashew : Vengurla-6 A high yielding variety recommended for cultivation in Maharashtra and Goa. Dr. R.T. Gunjate, Dr. S.B. Desphande, Dr. D.P. Sawake, Dr. M.G. Salvi, Dr. S.V. Majgaonkar working under AICRP-Cashew at RFRS, Vengurla RFRS,Vengurla Cashew : Vengurla-7 A high yielding variety recommended for cultivation in Maharashtra, Goa and part of Karnataka Dr. R.T. Gunjate, Dr. S.B. Desphande, Dr. D.P. Sawake, Dr. B.B. Sapkal, Dr. J.C. Rajput, Dr. M.D. Magdum, Dr. R.B. Dumbre working under AICRP-Cashew at RFRS, Vengurla RFRS,Vengurla Cashew : VRI-3 A high yielding variety recommended for cultivation in Tamil Nadu and Kerala. Horticulturists and other scientists working under AICRP-Cashew at RRS, Vridhachalam TNAU, Vridhachalam Cassava : CO-3 Recommended for Tamil Nadu TNAU, Coimbatore CTCRI, Thiruvananthapuram Cassava : H-165 For cultivation in Kerala, Tamil Nadu, Andhra Pradesh and Karnataka M.L.Magoon, R.Krishnan, S.G.Appan and R.C.Mandal CTCRI, Thiruvananthapuram Cassava : H-226 For cultivation in Kerala, Tamil Nadu, Andhra Pradesh and Karnataka M.L.Magoon, R.Krishnan, S.G.Appan and R.C.Mandal CTCRI, Thiruvananthapuram Cassava : Sree Padmanabha (MNga 1) For cultivation in Kerala and Tamil Nadu M.Unnikrishnan, S.G.Nair, M.N.Sheela, C.S.Easwari Amma, S.Edison, Santha V.Pillai, M.T.Sreekumari, S.Ramanathan, C.Mohan and M.Anantharaman CTCRI, Thiruvananthapuram Cassava chipping machine Cassava chipping machine is an economic alternative to manual slicing of cassava tubers and reduces the tedium associated with manual slicing as well as increases the average turn out per hour Hand operated cassava chipping machine: Dr. S.K. Nanda Former Principal Scientist), CTCRI presently Project Coordinator, AICRP PHT, ICAR 2. Pedal operated chipping machine: Dr. G. T. Kurup, (Former Director, CTCRI and Dr. J. T. Sheriff, Principal Scientist 3. Motorised chipping machine: Dr. S.K. Nanda Former Principal Scientist), CTCRI presently Project Coordinator, AICRP PHT, ICAR CTCRI,Thiruvananthapuram Cassava harvester The cassava harvester (first and second order lever types) is an equipment for uprooting cassava. It reduces the effort of lifting to about 1/4th of the required force for the former and 1/3rd for the later. ): Dr. S.K. Nanda Former Principal Scientist), CTCRI presently Project Coordinator, AICRP PHT, ICAR and Dr. G. T. Kurup, Former Director CTCRI CTCRI,Thiruvananthapuram Cassava rasper The cassava rasper fabricated at CTCRI for small scale processing of cassava roots is an economically efficient equipment. The stainless steel rasping surface avoids wear and tare of the blade and enhances its durability over time. Dr. S.K. Nanda Former Principal Scientist ), CTCRI presently Project Coordinator, AICRP PHT, ICAR and Dr.J.T.Sheriff, Principal Scientist CTCRI and Dr.M.S.Sajeev, Senior Scientist CTCRI and Smt. Hemasankari (Scientist presently at DOR) CTCRI,Thiruvananthapuram Cauliflower : Cauliflower Varieties has been recommended for the state of U.P. Punjab, Bihar and Jharkhand B. Singh, G. Kalloo, Mathura Rai, K.K. Pandey, S. Satpathy, Subhash Chand, A.K. Singh Cauliflower : Kashi Agahani Varieties has been recommended for the state of U.P. Punjab, Bihar and Jharkhand B. Singh, Mathura Rai, K.K. Pandey, S. Satpathy, Subhash Chand, A.K. Singh Celery : NRCSS A Cel-1 For cultivation in semi-arid conditions S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Chilli : Arka Harita-F1 hybrid developed using CGMS (Cytoplasmic Genic Male Sterile) line For cultivation in chilli-growing regions Dr K. Madhavi Reddy, Senior Scientist IIHR,Bangalore Chilli : Arka Meghana, F1 hybrid developed using CGMS (Cytoplasmic Genic Male Sterile) line For cultivation in chilli-growing regions Dr K. Madhavi Reddy, Senior Scientist IIHR,Bangalore Chilli : Arka Sweta-F1 hybrid developed using CGMS (Cytoplasmic Genic Male Sterile) line For cultivation in chilli-growing regions Dr K. Madhavi Reddy, Senior Scientist IIHR,Bangalore Chilli : CGMS (Cytoplasmic Genic Male Sterile) lines with maintainers-MS1, MS2, MS3 and MS4 Useful in hybridization program of chilli improvement Dr K. Madhavi Reddy, Senior Scientist IIHR,Bangalore Chilli : Kashi Anmol (KA-2) This variety has been recommended for growing in states of Punjab, U.P., Bihar and Jharkhand. Sanjeet Kumar, G. Kalloo, Major Singh, Mathura Rai IIVR, Varanasi Chilli : Powdery mildew resistant chilli lines Useful in chilli improvement program Dr K. Madhavi Reddy, Senior Scientist IIHR,Bangalore Chilli F1 Hybrid : Kashi Early (CCH-3) This variety has been recommended for growing in states of Uttar Pradesh, Bihar, Madhya Pradesh, Jharkhand, Uttaranchal, Karnataka, Delhi, Punjab, Haryana, Andhra Pradesh and Chattisgarh. Sanjeet Kumar, Major Singh, Mathura Rai IIVR, Varanasi Chilli F1 Hybrid : Kashi Surkh (CCH-2) This variety has been recommended for growing in states of Punjab, U.P., Bihar and Jharkhand. Sanjeet Kumar, Major Singh, Mathura Rai IIVR, Varanasi chips Edible ready to consume item, can be used as snacks and in confectionaries John Don Bosco, G.V. Thomas and shameena A CPCRI,Kerala Coconut : Kalpa Mitra For cultivation in coconut growing regions in Kerala and West Bengal. V. Niral, B. Augustine Jerard, K. Samsudeen, V. Arunachalam, P. M. Kumaran, M.J. Ratnambal, E.V.V. Bhaskara Rao, R.V. Pillai, K. Satyabalan, K.U.K. Nampoothiri, M.K. Nair, K.V.A. Bavappa, R. V. Nair, George, V. Thomas, A. Bandopadhyay, D.K. Ghosh, J.K. Hore, A. Sarangi, S.K. Mitra, P.K. Chattopadhyay, S.C. Maity, S. Arulraj CPCRI, Kasaragod Coconut : Chandra Kalpa For cultivation in coconut growing regions in Tamil Nadu, Andhra Pradesh, Maharashtra, Kerala, Karnataka C.P.C.R.I scientists. CPCRI, Kasaragod Coconut : Chandra Laksha For cultivation in all coconut areas, especially in Kerala. It is also suitable for drought prone areas. C.P.C.R.I - Various scientists of C.P.C.R.I CPCRI, Kasaragod Coconut : Chandra Sankara For cultivation in coconut growing regions in Kerala. C.P.C.R.I - Various scientists of C.P.C.R.I CPCRI, Kasaragod Coconut : Chowghat Orange Dwarf For cultivation in coconut growing regions of the country C.P.C.R.I - Various scientists of C.P.C.R.I CPCRI, Kasaragod Coconut : Kalpa Dhenu For cultivation in coconut growing regions in Kerala, Tamil Nadu and the Andaman & Nicobar Islands. V. Niral, B. Augustine Jerard, K. Samsudeen, V. Arunachalam, P.M. Kumaran, M.J. Ratnambal, E.V.V. Bhaskara Rao, R.V. Pillai, K. Satyabalan, K.U.K. Nampoothiri, M.K. Nair, K.V.A. Bavappa, R.V. Nair, George, V.Thomas, M. Kumar, N. Meenakshi Ganesan, S. Arulraj CPCRI, Kasaragod Coconut : Kalpa Pratibha For cultivation in coconut growing regions in for Kerala, Andhra Pradesh, Tamil Nadu and Maharashtra. V. Niral, B. Augustine Jerard, K. Samsudeen, V. Arunachalam, P. M. Kumaran, M.J. Ratnambal, E.V.V. Bhaskara Rao, R.V. Pillai, K. Satyabalan, K.U.K. Nampoothiri, M.K. Nair, K.V.A. Bavappa, R. V. Nair, George, V. Thomas, R.V.S.K. Reddy, B. Gautam, M. Kalpana, D.V. Raghava Rao, M. B. Nageswarao, B. Srinivasulu, R. Vaithilingam, C. Natarajan, M. Kumar, N. Meenakshi Ganesan, D.D. Nagwekar, S. Arulraj CPCRI, Kasaragod Coconut : Kalpa Raksha For cultivation in Root (wilt) diseased tracts of Kerala. R. V. Nair, R. J. Thomas, M. Thomas Mathew, C. P. R. Nair, V. Niral, B. Augustine Jerard, K. Samsudeen, R.V. Pillai, M. Sasikala, P. K. Koshy, P. M. Jacob, G. V. Thomas, Minnie Mathew and S. Arulraj CPCRI, Kasaragod Coconut : Kera Chandra For cultivation in coconut growing regions in the West Coast of the country in Coastal Kerala, Karnataka and Konkan region and in the East coast of Andhra Pradesh and West Bengal M.J. Ratnambal, M.K. Nair, E.V.V. Bhaskara Rao, K.U.K Nampoothiri, R.V. Pillai, R.V.S.K. Reddy and D.D. Nagwekar CPCRI, Kasaragod Coconut : Kera Sankara For cultivation in whole of Kerala, Maharashtra and coastal Andhra Pradesh C.P.C.R.I - Various scientists of C.P.C.R.I CPCRI, Kasaragod Coconut de-shelling machine For separating shell and copra after partial drying Dr. T. Vidhan Singh, Senior Scientist, CPCRI, Kasaragod, Kerala CPCRI,Kerala Cold water miscible starch (Texcool) The cold water miscible starch finds application in textile industries, for home use in starching the clothes and also for some specialty foods Dr. S.N. Moorthy, Principal Scientist (Org.Chem.), CTCRI CTCRI,Thiruvananthapuram Composting of mango peel Utilization of mango processing waste Neelima Garg , Principal Scientist and S.R. Bhriguvanshi, Principal Scientist CISH, Lucknow Coriander : NRCSS-ACr-1 For cultivation in coriander growing regions S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Cowpea : Kashi Gauri (VRCP-2) This variety has been recommended for growing in states of U.P., Bihar and Jharkhand. G. Kalloo, Hira Lal, Matura Rai, Raj Kumar, P. K. Pandey, Vishwanath IIVR, Varanasi Cowpea : Kashi Kanchan (VRCP-4) This variety has been recommended for growing in state U.P., Bihar, Punjab, Jharkhand, Orissa, Andhra Pradhesh, Chhattisgargh, Madhya Pradesh and Maharashtra. IIVR, Varanasi Cowpea : Kashi Shyamal (IVRCP-1) This variety has been recommended for growing in states of Punjab, U.P., Bihar and Jharkhand. G. Kalloo, Hira Lal, Mathura Rai, Raj Kumar, P. K. Pandey, Vishwanath IIVR, Varanasi Cowpea : Kashi Unnati (VRCP-3) This variety has been recommended for growing in state U.P. IIVR, Varanasi Culinary pastes (ginger, onion and garlic) Process has been standardized for production of culinary paste from ginger, onion and garlic. Dr. I.N. Doreyappa Gowda, Principal Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 IIHR, Bangalore Cultivation of Elm Oyster mushroom (Hypsizygous ulmarius) Can be grown indoors on pasteurized paddy straw Dr. Meera Pandey, Dr. S.S.Veena IIHR, Bangalore Cultivation of Milky mushroom (Calocybe indica) Can be grown indoors on pasteurized paddy straw Dr. Meera Pandey, Dr.S.S.Veena IIHR, Bangalore Cultivation of Shiitake mushroom(Lentinula edodes) Can be grown indoors on hardwood sawdust Dr. Meera Pandey, Dr. S.S.Veena IIHR, Bangalore Diagnostic kit to detect Citrus tristeza virus in citrus Dip stick format and ELISA format based on Monoclonal antibodies To detect CTV in citrus orchards Dr Akella Vani & PhD Students IIHR, Bangalore Diagnostic kit to detect downy mildew of grapes To detect downy mildew in grape orchards much before symptoms appear Dr Akella Vani, Dr R D Rawal & PhD Students IIHR, Banglore Diagnostic kit to detect Ralstonia solanacearum from infected tissues To detect bacteria in wilt samples of more than 350 crop/plant species, It is specific to Ralstonia and does not cross react with Xanthomonas, Pseudomonas, and Erwinia Dr Akella Vani & PhD Students IIHR, Banglore Diagnostics for viruses infecting black pepper For certification of mother plants/planting materials of black pepper Dr. A. Ishwara Bhat IISR, Calicut Dill : NRCSS-AD-1 For cultivation in dill growing regions It is a variety of European type of dill, grows to a height of 134 cm and takes about 142 days to reach seed maturity. The leaves are dark green in colour with good herbal quality. The variety is suitable for cultivation under irrigated conditions and seeds are dillapiole less, a toxic substance as compared to Indian dill varieties. It is susceptible to powdery mildew but possesses field resistance to blight. The variety is suitable for export purpose and seeds contain about 3.5% essential oil. S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Dill : NRCSS-AD-2 For cultivation in dill growing regions S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Eco friendly management of banana weevils Management of corm and psuedostem weevil by using banana stem trap. Use of potential strain of Beauveria bassiana as bio-control agents for the control of banana weevils. Dr.B.Padmanaban & Dr.R.Thangavelu 8. Developed by : Dr.B.Padmanaban & Dr.R.Thangavelu NRCB,Tiruchirapalli Edible mushrooms Ecofriendly disposal of oil palm factory wastes by utilizing for edible mushroom production. Dr. M. Kochu Babu NRCO, Pedavegi Ensiling technology for cassava The cassavas silage enables round the year feeding of cattle, and provides a system for long term preservation of otherwise rapidly spoiling cassava tubers. Dr. G. Padmaja (Biochemist), CTCRI CTCRI, Thiruvananthapuram Enzyme clarified Ready to Serve banana beverage It can be adopted by food processing industries for commercial manufacture of banana beverage. It is an energetic and nutritious beverage rich in minerals and vitamins Dr.C.K.Narayana NRCB,Tiruchirapalli Ethanol from cassava Ethanol from cassava can be used for drinking purpose, for industrial use as well as for mixing with petrol as biofuel. Dr. C. Balagopalan, Principal Scientist (Retd.), CTCRI CTCRI,Thiruvananthapuram Feed granulator The granulator is a low cost device to granulate tuber corps based formulations for use as cattle or poultry feed. This can even be extended to fish meal Dr. M.S. Sajeev, Senior Scientist, CTCRI CTCRI,Thiruvananthapuram Fennel : NRCSS-AF-1 For cultivation in fennel growing region S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Fenugreek : NRCSS- AM-1 For cultivation in fenugreek growing areas S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Fenugreek : NRCSS- AM-2 For cultivation in Fenugreek growing areas S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Fertigation in banana Suitable for banana growing areas with limited water sources. Increases water productivity by 30-40% and fertilizer productivity by 25-30%. Dr. S.D. Pandey & Dr. V. Kumar NRCB,Tiruchirapalli Fertigation Requirement of Citrus For improved fertilizer and water use efficiency vis-à- vis sustained quality production. Dr. A.K.Srivastava, Principal Scientist (Soil Sci.), Sh. P.S.Shirgure, Scientist ‘SS’ (Soil & Water Conserv. Engg.) and Dr. Shyam Singh, Director, National Research Centre for Citrus, Nagpur, Maharashtra, India NRCC, Nagpur Foliar micronutrient formulation for Banana (Crop specific micronutrient formulations) For fast correction of micronutrient disorders in Banana soil application of micronutrient is inefficient (5%), delayed (30 - 45 days) and cost is high (Appx: Rs. 800 kg for Boron and Rs. 1500 for Zinc alone/ha. By this formulation 3 sprays. Cost is Rs.800/ha, correction within 24 – 48 hrs and nutrient use efficiency is 30 – 40%. Benefit cost ratio 9 : 1. Dr. M. Edward Raja, Principal Scientist & Head, Division of Soil Science & Agricultural Chemistry, IIHR, Bangalore IIHR, Bangalore Foliar micronutrient formulation for Mango For faster, economic and efficient correction of common micro nutrient disorders in Mango esp. Rainfed mango. Soil application of micronutrients like Zn (4% of applied only available to plant) and Boron (5%) are inefficient. It is delayed taken 4 – 6 months whereas by foliar spray results in correction 24 – 36 hours and use efficient is 30 – 40% and cost is at 1/8th of cost of soil nutrients. Dr. M. Edward Raja, Principal Scientist & Head, Division of Soil Science & Agricultural Chemistry, IIHR, Bangalore IIHR, Bangalore French Bean : Kashi Param (IVFB-1) This variety has been recommended for growing in statesof J&K, H.P., Uttaranchal and M.P. and Maharashtra. Major Singh, G. Kalloo, M.K. Banerjee, Mathura Rai, Ashutosh Goswami, S.N. Singh IIVR, Varanasi Fried cassava chips with improved textural quality and bette colour The product has reduced hardness and good texture compared to the market product available, so it can have a better market potential Dr. G. Padmaja (Biochemist), CTCRI CTCRI,Thiruvananthapuram Ginger : IISR-Mahima Suitable for growing in Kerala regions Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Ginger : IISR-Prathiba Suitable for growing throughout India Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Ginger : IISR-Rejatha Suitable for growing in Kerala regions Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Ginger : IISR-Varada Suitable for growing all over India Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Grape : A17-3 A clonal selection from the Introduced cv.Centennial Seedless (Vitis vinifera L.) during 1983, from UC, Davis, California, USA. As a table grape, suitable for exports to European countries. Dr. G.S. Karibasappa, Principal Scientist (Hort.) NRCG, Pune Grape : Flame Seedless (EC -312409) (Vitis vinifera L), was introduced into India at IIHR, Bangalore during 1990 from UC, Davis, California, USA. As a table grape, suitable for exports to European, Middle East and South Asian countries. A team of scientists Dr. G.S. Karibasappa, Principal Scientist (Hort.), and Dr. R.G. Somkuwar, (Sr Scientist) NRCG, Pune Grape : Red Globe cultivar (Vitis vinifera L) was introduced during 1983, from UC, Davis, California, USA. As a table grape, suitable for exports to Middle-East and Gulf countries and also extensively sold in domestic metro bazaars. Introduced and technology developed by Dr. G.S. Karibasappa, Principal Scientist (Hort.). NRCG, Pune Grape : Rootstock 110 Richter (110 R) was introduced into our country at IIHR, Bangalore from 3 different sources viz USA, Canada and France in 1971. It was collected at NRCG from ARI, Pune, one among the AICRP (Grapes) centers in the country. As a rootstock for table/wine grape varieties under drought proned and saline water conditions Dr.J.Satisha, (Sr.Scientist), Dr.G.S.Karibasappa, Principal Scientist (Hort.), Dr.J Sharma ( Sr.Scientist) and Dr.R.G.Somkuwar,(Sr Scientist) NRCG, Pune Guava : Lalit For cultivation in guava growing areas of the country Rajan, S S Negi and Ram Kumar CISH,Lucknow Guava : Shweta For cultivation in guava growing areas of the country S Rajan, S S Negi and Ram Kumar CISH,Lucknow Guava cider Light alcoholic Refreshing drink Neelima Garg , Principal Scientist CISH,Lucknow Hand operated coconut dehusker Dehusking of coconut Er. P.S. Deshmukh and Dr. M. Din CARI,Port Blair High Density Planting For increasing the land, water and fertilizer use efficiency and to attain maximum profitability. Suitable for all banana growing regions in India. Dr.S.D.Pandey and Dr.V.Kumar NRCB,Tiruchirapalli IIHR Bag/ bottle filler To fill the required quantity of chalk powder mixed grain in to the polythene bag or bottle. Dr. G Senthil Kumaran and Dr. Meera Pandey IIHR, Bangalore IIHR Boiled grain and chalk powder mixer To mix the boiled grain and chalk powder for mushroom spawn production Dr. G Senthil Kumaran and Dr. Meera Pandey IIHR, Bangalore IIHR Electrically Operated Grain Boiler To boil grains used for mushroom spawn production Dr. G Senthil Kumaran and Dr. Meera Pandey IIHR,Banglore IIHR Expanding belt type size grader Suitable for grading mango, pomegranate and all other round shaped fruits based on size. Er. A. Carolin Rathinakumari, Dr. G. Senthil Kumaran, Er. S. C. Mandhar IIHR, Bangalore IIHR Expanding gap gravity size grader It grades the raw mangoes into three different grades. Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR Hand operated spawn inoculator To inoculate the sterilized grain bags to grow mushroom spawn. Dr. G Senthil Kumaran and Dr. Meera Pandey IIHR, Bangalore IIHR Hot water treatment plant for mango To control both insect pests and fungal pathogens mainly anthracnose (Colletutrichum gloeosporioides) and fruit fly (Bactrocera dorsalis) for mango. Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR Lime harvester To harvests the lime Er. S. C. Mandhar, Dr. G. Senthil KumaraN IIHR, Bangalore IIHR mango harvester Harvests the mango with a pedicel of 1- 2 cm length Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR Manual cum Motorized Spawn Grain Cleaner Useful to remove the impurities bigger and smaller than the average grain diameter. Dr. G Senthil Kumaran and Dr. Meera Pandey IIHR,Banglore IIHR raised bed former cum transplanter cum planter for vegetable crops For making beds and transplanting vegetable seedlings like chilly, cabbage etc.and planting tubers of potato, gladolii etc and seeds of okra, peas and beans etc Er, S. C. Mandhar, Dr. S. S. Hebbar IIHR, Bangalore IIHR raised bed weeder for vegetable crops For weeding the vegetable crops grown on raised bed. Er, S. C. Mandhar, Dr. S. S. Hebbar IIHR, Bangalore IIHR Raw mango cube cutter The cube cutter cuts the raw mango slices into cubes for pickle making Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR Raw mango peeler Useful to peel the raw mangoes for making mango paste and dry powder. Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR Raw mango slicer Slices the mango longitudinally into 4, 6 or 8 slices depending on the size of the mango Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR Sapota/Guava harvester Harvests the both sapota and guava Er. S. C. Mandhar, Dr. G. Senthil Kumaran IIHR, Bangalore IIHR-Pseudomonas fluorescens 1% W.P. This is a bio-pesticide useful for the management of bacterial pathogens such as Ralstonia solanacearum, Erwinia caratavora as well as nematodes like Root knot nematodes, Cyst nematodes, Citrus nematodes and banana nematode. Dr. M.S. Rao, Principal Scientist IIHR, Bangalore Immno diagnosis kit (ELISA) for detection of banana bunchy top virus (BBTV) Indexing of banana mother plants used for micro propagation by Tissue Culture industries and quarantine purpose against banana bunchy top virus. Dr. R. Selvarajan NRCB,Tiruchirapalli Immno diagnostic kit for banana mosaic caused by Cucumber Mosaic Virus (CMV) Indexing of banana mother plants used for micro propagation by Tissue Culture industries and quarantine purpose against CMV. Dr. R. Selvarajan NRCB,Tiruchirapalli Individual shrink-wrapping of pomegranate and capsicum fruits. For extending the storage life of pomegranate and capsicum at ambient and low temperatures. Dr D.V. Sudhakar Rao and Dr. K.P.Gopalakrishna Rao Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 IIHR, Bangalore Indoor cultivation technology of paddy straw mushroom (Volvariella volvacea) Commercial cultivation of paddy Straw mushroom (V.volvacea) by using paddy straw and cotton waste with enhanced mushroom yield of around 35-40% biological efficiency Dr. O.P. Ahlawat, Sr. Scientist NRCEM,Salon Inoculum of Phosphate solubilising bacterial (PSB) strains For use in crop nursery and in filed crops. Benefits derived ares improvement in plant growth, soil fertility, reduction in phosphorus fertilizers. Dr.Sukhada Mohandas IIHR,Banglore Integrated Farming System For adoption in Island ecosystem and coastal regions. Dr. N. Ravisankar, Dr. R. Raja, Dr. D.R. Singh, Dr. A. Kundu, Dr. S. Ghoshal Chaudhuri, Dr. S.K. Zamir Ahmed, Dr. S.K. Ambast, & Dr. R.C. Srivastava CARI, Port Blair Japanese quail or Bater (Coturnix coturnix japonica) Source of meat, egg and quail egg pickle Dr A.Kundu, Dr T.Sujatha, Dr Jeyakumar and Jai Sunder CARI, Port Blair Kachri : AHK-200 Suitable for cultivation in arid regions. Dr. D. K. Samadia CIAH,Bikaner Kakri : AHC-13 Suitable for cultivation under hot arid environment. Dr. D. K. Samadia CIAH,Bikaner Khejri : Thar Shobha Suitable for cultivation in Thar Desert. Pods are used for vegetable and leaves are used for fodder. Dr. D. K. Samadia, Dr. T. A. More, Dr. O. P. Pareek CIAH,Bikaner Large scale production of Vesicular Arbuscular Mycorrhizal Fungi on finger millet For use as VAM inoculum in crop nursery and in filed crops. Benefits derived are improvement in plant growth, soil fertility, reduction in inorganic dose of fertilizers. Dr. Sukhada Mohandas IIHR,Banglore Leaf Nutrient Standards in Citrus For diagnosis of nutrient constraints in citrus Dr. A.K.Srivastava, Principal Scientist (Soil Sci.) and Dr. Shyam Singh, Director, National Research Centre for Citrus, Nagpur, Maharashtra, India NRCC, Nagpur Long term preservation of raw mango slices in brine for use in pickling Preservation of fruits and Vegetables by fermentation and pickling is one of the oldest methods practiced throughout the world. In India, pickling is done on a commercial scale and has become one of the major food industries in recent years. Among various types of pickles produced mango pickles are in great demand both for domestic and international market. Mr. E.R. Suresh, Principal Scientist (Microbiology), Division of Post Harvest Technology, IIHR, Hessaraghatta, Bangalore-89 IIHR, Bangalore Management of Sigatoka Leaf Spot diseases Applicable to all banana growing region n In Dr. M. M. Mustaffa, Director, NRCB NRCB,Tiruchirapalli Mango : Ambika For cultivation in mango growing areas of the country S Rajan, S S Negi and Ram Kumar CISH,Lucknow Mango Harvester Harvesting of Mango Er. M D Singh, Principal Scientist (FM & P) CISH,Lucknow Manually operated onion grader For precision grading of onion bulbs into five grades (<35mm, 35 –50 mm, 50 – 60mm, 60 –80mm and > 80mm) P.C. Tripathi Sr. Scientist and K.E. Lawande, Director. NRCOG, Rajgurunagar Marine Ornamental Fishes (Damsels) For Island ecosystem and coastal regions. Dr. S. Dam Roy, Mr. Grinson George, Dr. Kamal Sarma, Dr. C.S.Chaturvedi, & Dr.S.N. Sethi CARI, Port Blair Microbudding Helped for faster propagation with reduced cost Dr.(Mrs) N. Vijayakumari, Principal Scientist NRCC, Nagpur Micropropagation for chrysanthemum Rapid multiplication of elite chrysanthemum cultivars with a very high multiplication potential Dr. Pious Thomas, Senior Scientist, Division of Biotechnology, Indian Institute of Horticultural Research, Bangalore-560 089; email: pioust@iihr.ernet.in IIHR, Banglore Micropropagation for triploid watermelon Rapid propagation of triploid seedless watermelon without resorting to seed production season after season Dr. Pious Thomas, Senior Scientist, Division of Biotechnology, Indian Institute of Horticultural Research, Bangalore-560 089; email: pioust@iihr.ernet.in IIHR, Bangalore Micropropagation of horticultural crops (banana, grape, bougainvillea, chrysanthemum, lilies) disease-free planting material generation with reference to specific pathogens Rapid, mass, clonal propagation of plant material Leela Sahijram, Principal Scientist IIHR, Bangalore Mobile starch extraction plant Model I and Model II The mobile starch extraction plant is an cost effective equipment permitting on-farm starch extraction by the producers and thus avoids the exploitation of the farmers by middlemen. 1. Model I : Dr. C. Balagopalan, Former Head, Division of Post Harvest Technology, CTCRI and Dr. J. T. Sheriif, Principal Scientist, CTCRI 2. Model II : Dr. .C. Balagopalan ,Former Head, Division of Post Harvest Technology, CTCRI and Dr. M. S. Sajeev, Senior Scientist, CTCRI CTCRI,Thiruvananthapuram Motorized grader For precision grading of onion bulbs into five grades (<35mm, 35 –50 mm, 50 – 60mm, 60 –80mm and > 80mm) P.C. Tripathi Sr. Scientist and K.E. Lawande, Director. NRCOG, Rajgurunagar Multiplex-PCR for simultaneous detection of three banana viruses. This technology is to detect simultaneously three major viruses viz., banana bunchy top, streak and bract mosaic virus. This kit is useful for banana Tissue Culture industries and quarantine departments. Dr. R. Selvarajan NRCB,Tiruchirapalli Muskmelon : Kashi Madhu (IVMM-3) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. G. Kalloo, Sudhakar Pandey, Mathura Rai, P.K. Pandey IIVR, Varanasi NASH based detection of banana bunchy top virus(BBTV) / Banana streak virus / CMV /BBrMV Indexing of banana mother plants used for micro propagation by Tissue Culture industries and quarantine purpose against any of the four banana viruses mentioned above. Dr. R. Selvarajan NRCB,Tiruchirapalli Neem soap and Pongamia soap for agriculture use The soaps prepared from neem oil and pongamia oils respectively and are in concentrate from. These have to be diluted with water (10 g/litre) and sprayed on plants to control insect pests just like insecticides. The soap sprays can be used as a substitute for synthetic insecticides and can be used as a component of IPM in many vegetable crops and as organic input. P.N. Krishna Moorthy, Indian Institute of Horticultural research, Hessaraghatta Lake post, Bangalore-560089. E. mail: pnkm@iihr.ernet.in, pnkpadar@yahoo.com IIHR, Bangalore Nigella : NRCSS-AN-1 For cultivation in nigella growing regions S.K. Malhotra, Senior Scientist (Horticulture) and B.B. Vashishtha, Director NRCSS, Tabiji Ajmer Nutmeg : IISR-Viswashree Suitable for nutmeg growing areas of Kerala Mr. B. Krishnamoorthy, Principal Scientist IISR, Marikunnu Oil palm empty fruit bunch fibre extractor Oil Palm Empty Fruit Bunch Fiber Extractor helps in large-scale commercial level extraction of fibers from oil palm Empty Fruit Bunches, a left over of fruit stripping operation in palm oil mills. EFB fibers are suitable for the manufacture of mattresses, car seats, insulation, composite panels, medium-density fiberboards, thermal insulating materials, packaging materials, rubberized mattresses, coir geo-textiles etc. Ms. E. Jayashree and Dr. P. K. Mandal NRCO,Pedavegi Okra : Kashi Lila (IIVR-11) This variety has been recommended for growing in states of Chhattisgarh, Orissa, A.P., Rajasthan, Gujarat, Haryana and Delhi. B. Singh, G. Kalloo, P.K. Pandey, S. Satpathy, Mathura Rai, A.K. Singh, Subhash Chand IIVR, Varanasi Okra : Kashi Mangali (VRO-4) This variety has been recommended for growing in states Punjab, U.P., Bihar, Jharkhand and Chhattisgarh, Orissa and A.P. . Singh, G. Kalloo, P.K. Pandey, S. Rai IIVR, Varanasi Okra : Kashi Mohini (VRO-3) This variety has been recommended for all okra growing states. B. Singh, G. Kalloo, P.K. Pandey, S. Rai IIVR, Varanasi Okra : Kashi Pragati (VRO-6) This variety has been recommended for growing in states Chhattisgarh, Orissa, and A.P. B. Singh, G. Kalloo, P.K. Pandey, S. Rai IIVR, Varanasi Okra : Kashi Satdhari (IIVR-10) This variety has been recommended for growing in states U.P., Bihar and Jharkhand. B. Singh, G. Kalloo, P.K. Pandey, S. Rai, A.K. Singh IIVR, Varanasi Okra : Kashi Vibhuti (VRO-5) This variety has been recommended for growing in states Rajashthan, Gujarat, Haryana and Delhi. B. Singh, G. Kalloo, P.K. Pandey, S. Rai, Subhash Chand, A.K. Singh IIVR, Varanasi Okra Hybrid : Kashi Bhairav (DVR-3) Application: This variety has been recommended for growing in all the okra growing region of the country. B. Singh, G. Kalloo, P.K. Pandey, S. Rai, Subhash Chand, A.K. Singh IIVR, Varanasi Okra Hybrid : Kashi Mahima (DVR-4) Application: This variety has been recommended for growing in states of Punjab, U.P., Bihar, Jharkhand, Chhattisgarh, Orissa, A.P., M.P. and Maharashtra. B. Singh, G. Kalloo, P.K. Pandey, S. Rai, Subhash Chand, A.K. Singh IIVR, Varanasi Okra Hybrid : Shitla Jyoti (DVR-2) This variety has been recommended for growing in states of Rajasthan, Gujarat, Haryana, Delhi, Chhattisgarh, Orissa and A.P. B. Singh, G. Kalloo, P.K. Pandey, S. Rai IIVR, Varanasi Okra Hybrid : Shitla Uphar (DVR-1) This variety has been recommended for growing in states of Punjab, U.P., Bihar, M.P. and Maharashtra. B. Singh, G. Kalloo, P.K. Pandey, S. Rai IIVR, Varanasi Onion : Bhima Raj Onion varieties for cultivation in suitable for Kharif and late kharif in Maharashtra, Karnataka and Gujarat and for zone VI in rabi. K.E. Lawande, Director; V. Mahajan, Sr. Scientist; V.S.R. Krishna Prasad, Principal Scientist & Anil Khar, Scientist S.S. NRCOG, Rajgurunagar Onion : Bhima Red Onion varieties for cultivation in suitable for kharif and late kharif in Maharashtra, Karnataka and Gujarat. K.E. Lawande, Director; V. Mahajan, Sr. Scientist; V.S.R. Krishna Prasad, Principal Scientist & Anil Khar, Scientist S.S. NRCOG, Rajgurunagar Onion : Bhima Super Onion varieties for cultivation in suitable for kharif and late kharif in Maharashtra, Karnataka and Gujarat. ): K.E. Lawande, Director; V. Mahajan, Sr. Scientist; V.S.R. Krishna Prasad, Principal Scientist & Anil Khar, Scientist S.S. NRCOG, Rajgurunagar Onion : Onion male sterile lines MS 48 A and B Line Useful in development of F1 hybrids in onion Dr.Veere Gowda R. IIHR,Bangalore Onion : Onion male sterile lines MS 65 A and B Line Usefull in development of F1 hybrids in onion Dr.Veere Gowda R. IIHR,Bangalore Onion : Onion variety Arka Kirthman For cultivation in onion growing area Dr.Veere Gowda R IIHR,Bangalore Onion : Onion variety Arka Lalima For cultivation in onion growing area Dr.Veere Gowda R. IIHR,Bangalore Organic banana production Cultivation of banana organically for local and export market. Dr.MM.Mustaffa and Dr.V.Kumar NRCB,Tiruchirapalli Osmotic dehydration of fruits. Process has been standardized for production of good quality of Pineapple, Sapota and Mango Dr.R.B. Tiwari, Senior Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 IIHR, Bangalore Oyster mushroom cultivation For round the year cultivation of oyster mushroom under A and N Islands Dr. Krishna Kumar, & Dr. V. Jayakumar CARI, Port Blair Paddy weeder Weeding Dr. M. Din Er. P.S. Deshmukh CARI,Port Blair Paecilomyces lilacinus 1% W.P This is a bio-nematicide useful for the management of Root Knot nematode, Reniform nematode , Citrus nematode. Dr. M.S. Rao, Principal Scientist IIHR, Bangalore Papaya : Surya, A gynodioecious hybrid For cultivation as a table fruit. Dr. M.R. Dinesh, Dr. C.P.A. Iyer, Dr. M.D. Subramanyam and Dr. I.S. Yadav. IIHR,Bangalore PCR based detection of banana developed bunchy top virus(BBTV) Indexing of banana mother plants used for micro propagation by Tissue Culture industries and quarantine purpose against bunchy top virus. Dr. R. Selvarajan NRCB,Tiruchirapalli Pedal operated Arecanut dehusker. For de-husking matured arecanut Dr. Bengali Baboo, Former Scientist, CPCRI, Kasaragod CPCRI,Kerala Pedal operated coconut dehusker Dehusking of coconut Dr. M. Din and Er. P.S. Deshmukh CARI,Port Blair Pilot plant for liquid adhesive from cassava starch The pilot plant is an economic unit for cottage / small scale production cassava based adhesives, which has wide application in carton ceiling, laminated board, corrugated board etc. Dr. S.K. Nanda Former Principal Scientist), CTCRI presently Project Coordinator, AICRP PHT, ICAR CTCRI,Thiruvananthapuram Pochonia chlamydosporia MTCC 5412 For management of root knot nematode (Meloidogyneincognita) infesting black pepper plants in nursery and field. S. J. Eapen IISR,Calicut Pochonia chlamydposporia 1% W.P This is a bio-nematicide useful for the management of Root Knot nematode and Cyst nematode. Dr. M.S. Rao , Principal Scientist IIHR, Bangalore Potato : Kufri Anand (Hybrid MS/82-717)(1999) For cultivation in north Indian plains SV Singh, IA Khan, Jagpal Singh, PC Gaur and SK Luthra CPRI, Shimla Potato : Kufri Arun (Hybrid MS/92-2105)(2004) For cultivation in Indo-Gangetic plains SK Luthra, PC Pande, SV Singh, SK Pandey, SM Paul Khurana and IA Khan CPRI, Shimla Potato : Kufri Ashoka (Hybrid PJ-376)(1996) For cultivation in north Indian plains TR Dayal, VS Verma, CL Khushu and PC Gaur CPRI, Shimla Potato : Kufri Badshah (Hybrid JF-4870)(1979) For cultivation in north Indian plains & plateau region BD Sharma, KN Subramanyam, MS Rana, KP Sharma and SK Sharma CPRI, Shimla Potato : Kufri Bahar (Hybrid E-3797)(1980) For cultivation in north Indian plains ML Khanna, Pushkarnath, LC Sikka, KP Sharma and SM Verma CPRI, Shimla Potato : Kufri Chipsona-3 (Hybrid MP/97-583)(2005) For cultivation in Indo-Gangetic plains, Kota & Indore region SK Pandey, SV Singh, Dinesh Kumar, P. Manivel, RS Marwah, Parveen Kumar and BP Singh CPRI, Shimla Potato : Kufri Giriraj (Hybrid SM/85-45)(1998) For cultivation in north Indian hills of India TA Joseph, PC Mishra, HS Chauhan, SK Bhattacharya, BP Singh , SK Pandey and GP Singh CPRI, Shimla Potato : Kufri Himalini (Hybrid SM/91-1515)(2005) For cultivation in north western & north eastern hills TA Joseph, BP Singh, SK Kaushik, Vinay Bhardwaj, SK Pandey, SV Singh, PH Singh and VK Gupta CPRI, Shimla Potato : Kufri Himsona Kufri Himsona, for growing in North Indian hills and Kufri Sadabahar for cultivating in Uttar Pradesh and adjoining areas. SK Pandey, SV Singh, Dinesh Kumar, P Manivel, RS Marwaha, Parveen Kumar, BP Singh and VK Gupta. CPRI, Shimla Potato : Kufri Jawahar (Hybrid JH-222)(1996) For cultivation in northern Indian plains and plateau region MS Rana, BD Sharma, GS Kang, AN Singh, MD Upadhyaya, SK Pandey and KP Sharma CPRI, Shimla Potato : Kufri Lalima (Hybrid BS/C-1753)(1982) For cultivation in Indian plains particularly Eastern UP & Bihar SM Verma, KP Sharma and SK Anand CPRI, Shimla Potato : Kufri Lauvkar (Hybrid A-7416) For cultivation in plateau region Not available CPRI, Shimla Potato : Kufri Pukhraj (Hybrid JEX/C-166)(1998) For cultivation in north Indian plains PC Gaur, SV Singh, SK Pandey, RS Marwah, Devender Kumar, Dinesh Kumar and Jai Gopal CPRI, Shimla Potato : Kufri Pushkar (Hybrid JW-160)(2004) For cultivation in Indo-Gangetic plains & plateau region GS Kang, Raj Kumar, J. Gopal, SK Pandey and SM Paul Khurana CPRI, Shimla Potato : Kufri Sadabahar Kufri Himsona, for growing in North Indian hills and Kufri Sadabahar for cultivating in Uttar Pradesh and adjoining areas. PC Pande, SK Luthra, SV Singh, SK Pandey and BP Singh. CPRI, Shimla Potato : Kufri Shailja (Hybrid SM/87-185)(2004) For cultivation in north-western hills TA Joseph, BP Singh, SK Kaushik, PH Singh, Vinay Bhardwaj, SM Paul Khurana, SK Pandey and Jai Gopal CPRI, Shimla Potato : Kufri Surya (Hybrid HT/92-621)(2005) For cultivation in north India plains & warmer areas JS Minhas, Devender Kumar, TA Joseph, SM Paul Khurana, BT Raj, SV Singh, SK Pandey, BP Singh and PS Naik CPRI, Shimla Potato : Kufri Sutlej (Hybrid JI-5857)(1996) For cultivation in north Indian plains MS Rana, BD Sharma, GS Kang, AN Singh, PC Gaur and SK Pandey CPRI, Shimla Potato : Kufri Swarna (Hybrid SON-110)(1985) For cultivation in south Indian hills IA Khan, SFA Amalraj, PC Gaur, N. Krishnanand, TP Rajendran, MJ Abraham, DB Singh and EV Daniel CPRI, Shimla Potato : TPS Population 92-PT-27(2007) Suitable for growing in eastern India AN Singh, S. Kumar, PC Pande, SK Pandey, PC Gaur and B. Prasad CPRI, Shimla Potential strain Trichoderma viride-NRCB-1 Management of Fusarium wilt disease of banana caused by Fusarium oxysporum f.sp cubense. Useful in susceptible cultivars like Rasthali, Ney Poovan varieties. Dr.R.Thangavelu NRCB,Tiruchirapalli Preparation of banana fig from under exploited varieties of banana and unmarketable banana fruits Can be adopted by food processing industries for commercial manufacture of banana fig. It is a dry fruit rich in energy, minerals and vitamins. Under exploited varieties like Pisang Awak (Kanthali or Karpuravalli, Udhayam) and unmarketable and under mature fruits can be utilized for production of this product Dr.C.K.Narayana NRCB,Tiruchirapalli Production procedure of chryosopid predator,1. Mallada boninensis : A versatile predator of insect pests of citrus.2.Application / Use: For biological control of citrus blackfly, psylla, leaf min For biological control of citrus blackfly, psylla, leaf miner, aphids and mealy bugs, etc. Dr. V. J. Shivankar, Principal Scientist and Dr. C. N. Rao, Scientist SS NRCC, Nagpur Protein and dietary fibre enriched cassava mini- papads The mini- papads developed through fortification with protein and fibre sources have use as functional foods having prophylactic effect on deceases/ conditions like hart problems, obesity, intestinal diseases etc. Dr. G. Padmaja (Biochemist), CTCR CTCRI,Thiruvananthapuram Pseudomonas fluorescens IISR-6 (MTCC 5178). : For growth promotion of black pepper plants in nursery and field. M. Anandaraj, A. Kumar, Y. R. Sarma IISR,Calicut Pumpkin : Kashi Harit (IVPK- 226) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. Sudhakar Pandey, Mathura Rai, G. Kalloo, P.K. Pandey IIVR, Varanasi Radial Arm Type Cashew Kernel Extracting Machine This is used for extracting cashew kernel from cashew nuts with better efficiency. Dr. D Balasubramanian, NRCC, Puttur NRCC,Puttur Radish : Kashi Hans (IIVR-2) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. B. Singh, G. Kalloo, Mathura Rai, K.K. Pandey, S. Satpathy, A.K. Singh IIVR, Varanasi Radish : Kashi Sweta (IIVR-1) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. B. Singh, G. Kalloo, Sudhakar Pandey M.K. Banerjee, A.K. Singh IIVR, Varanasi Raised bed technology with coconut husk burial for year round vegetable production For areas, which are close to the sea or low lands which are flooded during heavy rains are left fallow due to the clayey nature of soil and water logging during heavy rainfall Dr. T. Damodaran, Dr. Swarnam, Dr. N. Ravisankar, Dr. R.C. Srivastava, & Dr. S.K. Zamir Ahmed CARI, Port Blair Rapid micropropagation of Aloe barbadensis Mill This protocol would be useful for production of genetically uniform and stable plants for commercial purposes. Dr. Sanghamitra Samantaray & Dr. Satyabrata Maiti NRCMAP, Anand Raw mango squash (panna) A highly refreshing drink D.K. Tandon, Principal Scientist CISH, Lucknow RT-PCR based detection technology for banana bract mosaic virus (BBrMV) Indexing of banana mother plants used for micro propagation by Tissue Culture industries and quarantine purpose against bract mosaic virus. Dr. R. Selvarajan NRCB,Tiruchirapalli RT-PCR based detection of banana mosaic caused by Cucumber Mosaic virus (CMV) Indexing of banana mother plants used for micro propagation by Tissue Culture industries and quarantine purpose against CMV Dr. R. Selvarajan NRCB,Tiruchirapalli Safe application of microorganisms along with the input material in vermicompost units Useful for the vermicompost producers as – It saves time and energy in mixing with the end product in physical manner, quality of the material is ensured every granule of compost can have the microorganisms attached with them which is the plus point non harmful to the earthworms. Dr.P.Kalidas, Principal Scientist (Ag.Ento.) NRCO, Pedavegi Safed Musli : INGR 04113, promising line of (Chlorophytum borivilianum), a popular medicinal plant (an endangered species). Safed Musli is being used as raw material for preparation of many Ayurvedic vital tonics and also is in good demand. This promising line may be used for commercial cultivation in several states in India. Dr. K. A. Geetha Dr. Satyabrata Maiti and Mr. N.A. Gajbhiye NRCMAP, Boriavi Safed Musli : INGR 04114, promising lines of Safed Musli(Chlorophytum borivilianum), a popular medicinal plant(an endangered species). Safed Musli is being used as raw material for preparation of many Ayurvedic vital tonics and also is in good demand. This promising line may be used for commercial cultivation in several states in India. Dr. K. A. Geetha Dr. Satyabrata Maiti and Mr. N.A. Gajbhiye NRCMAP, Boriavi Safed Musli : INGR 06023, promising clone of Aloe (Aloe barbadensis) The exudates extracted from the Aloe leaf contain aloin which is medicinally useful. The mucilaginous gel from leaf is used in cosmetic industry. Large scale cultivation of the species is initiated through out India due to its demand in international market for cosmetic purposes. Hence this clone may be cultivated commercially. Dr. K. A. Geetha, Dr. Satyabrata Maiti and Mr. N. A. Gajbhiye. NRCSS, Tabiji Ajmer Safed Musli : INGR 06024, promising clone of Aloe (Aloe barbadensis) The exudates extracted from the Aloe leaf contain aloin which is medicinally useful. The mucilaginous gel from leaf is used in cosmetic industry. Large scale cultivation of the species is initiated through out India due to its demand in international market for cosmetic purposes. Hence this clone may be cultivated commercially. Dr. K. A. Geetha, Dr. Satyabrata Maiti and Mr. N. A. Gajbhiye. NRCSS, Tabiji Ajmer Serpentine method for production of planting material in black pepper For the multiplication of planting material of black pepper with greater multiplication rate at lower cost Indian Institute of Spices Research, Calicut. IISR, Calicut Shell Fired Copra Dryer For drying coconut to make copra for oil extraction Dr. T. Vidhan Singh, Senior Scientist, CPCRI, Kasaragod, Kerala CPCRI,Kerala Shoot tip grafting technique for production of disease free planting material Production and multiplication of disease free planting material for both sanitation and quarantine Dr.(Mrs) N. Vijayakumari, Principal Scientist NRCC, Nagpur Site Specific Nutrient Management in Citrus Realizing the potential quality production by addressing all the nutrient constraints by raising the intensity of fertilizer use on a specific soil site Dr. A.K.Srivastava, Principal Scientist (Soil Sci.) and Dr. Shyam Singh, Director, National Research Centre for Citrus, Nagpur, Maharashtra, India NRCC, Nagpur Snap melon : AHS-10 AHS-10 Dr. D. K. Samadia CIAH,Bikaner Snow Ball Tender Nut Machine To produce snowball tendernut from tender coconut Madhavan K, John Don Bosco, A. C. Mathew and T Vidhan Singh CPCRI,Kerala Soil Suitability Criteria for Citrus For diagnosis of soil constraints in citrus orchards Dr. A.K.Srivastava, Principal Scientist (Soil Sci.) and Dr. Shyam Singh, Director, National Research Centre for Citrus, Nagpur, Maharashtra, India Solar dryer Drying of coconuts, areanut, spices,chilly, jack fruit bulb, mush room and fish etc. Dr. M. Din and Er. P.S. Deshmukh CARI,Port Blair Starch based biodegradable plastics Biodegradable plastics find use as mulch bags or nursery bags (Demand is around 6000 tonnes for Govt. afforestation programme), disposable carry bags or garbage bags etc., disposable aprons, gloves, caps, etc. (used specially in pharmaceutical & electronic industry) and moulded articles can also be manufactured for packaging in different industries and in exports. Dr. S.K. Nanda Former Principal Scientist), CTCRI and Project Coordinator, AICRP PHT CTCRI,Thiruvananthapuram Sweet Potato : Bidhan Jagannath Recommended for West Bengal. BCKV, Kalyani CTCRI, Thiruvananthapuram Sweet Potato : Birsa Sakarkhand -1 Recommended for Jharkhand BAU, Ranchi / RC CTCRI CTCRI, Thiruvananthapuram Sweet Potato : CO-3 Recommended for Tamil Nadu TNAU, Coimbatore CTCRI, Thiruvananthapuram Sweet Potato : Co-CIP-1 Recommended for Tamil Nadu TNAU, Coimbatore CTCRI, Thiruvananthapuram Sweet Potato : Indira Madhur Recommended for Chattisgarh. IGAU, Raipur CTCRI, Thiruvananthapuram Sweet Potato : Indira Nandini Recommended for Chattisgarh IGAU, Raipur CTCRI, Thiruvananthapuram Sweet Potato : Indira Naveen Recommended for Maharashtra and Chattisgarh IGAU, Raipur CTCRI, Thiruvananthapuram Sweet Potato : NDSP-10 Recommended for Uttar Pradesh NDUAT, Faizabad CTCRI, Thiruvananthapuram Sweet Potato : RNSP-3 Recommended for Telangana region of Andhra Pradesh APHU, Andhra Pradesh CTCRI, Thiruvananthapuram Technology for growing oyster mushrooms on coconut waste Utilization of waste for production of edible mushrooms - CPCRI, Kasaragod Telescopic sprayer for Palms For spraying palms from the ground up to 40ft height Dr. T. Vidhan Singh, Senior Scientist, CPCRI, Kasaragod, Kerala CPCRI,Kerala Tender nut punch and cutter For drinking tender nut water Dr. T. Vidhan Singh, Senior Scientist, CPCRI, Kasaragod, Kerala CPCRI,Kerala Thippi based broiler feed Thippi based broiler feed, enables efficient byproduct utilization of thippi, a low cost material discharged from the cassava processing factories for economic poultry rearing Dr. G. Padmaja (Biochemist), CTCRI CTCRI, Thiruvananthapuram Tomato : Arka Abhijit is a high yielding F1 hybrid with resistance to bacterial wilt suitable for fresh market. For cultivation in tomato growing regions during both kharif and rabi seasons. Dr.A.T.Sadadhiva, Principal scientist. IIHR,Bangalore Tomato : Arka Ananya, High yielding F1 hybrid with combined resistance to ToLCV and Bacterial wilt. For cultivation in tomato growing regions during Rabi and summer seasons. Dr. A. T. Sadadhiva, Principal scientist. IIHR,Bangalore Tomato : Arka Shreshta is a high yielding F1 hybrid with resistance to bacterial wilt suitable for fresh market. For cultivation in tomato growing regions during both kharif and rabi seasons. Dr.A.T.Sadadhiva, Principal scientist. IIHR,Bangalore Tomato : Kashi Amrit (DVRT-1) This variety has been recommended for growing in states of U.P., Bihar, Jharkhand. G. Kalloo, M.K. Banerjee, Rajesh Kumar, Mathura Rai, H.C. Prasanna IIVR, Varanasi Tomato : Kashi Anupam (DVRT-2) This variety has been recommended for growing in states of Rajasthan, Gujarat, Haryana and Delhi. G. Kalloo, M.K. Banerjee IIVR, Varanasi Tomato : Kashi Hemant (IIVR Sel-1) This variety has been recommended for growing in states of Chhattisgarh, Orissa, A.P. and M.P. and Maharashtra. G. Kalloo, M.K. Banerjee, Mathura Rai, Rajesh Kumar, H.C. Prasanna IIVR, Varanasi Tomato : Kashi Sharad (IIVR Sel-2) This variety has been recommended for growing in states of J&K, H.P. and Uttaranchal. G. Kalloo, M.K. Banerjee, Mathura Rai, Rajesh Kumar, H.C. Prasanna IIVR, Varanasi Tomato : Kashi Vishesh (H-86) This variety has been recommended for growing in states of J&K, H.P., Uttaranchal, Punjab, U.P., Bihar, Jharkhand, Chhattisgarh, Orissa, A.P. and Karnataka, Tamil Nadu and Kerala. G. Kalloo, M.K. Banerjee, Mathura Rai, Rajesh Kumar, H.C. Prasanna IIVR, Varanasi Trichoderma harzianum IISR-P26 (MTCC5179) For control of Phytophthora foot rot of black pepper plants in nursery and field. M. Anandaraj, Y. R. Sarma IISR,Calicut Trichoderma harzianum. This is a bio-pesticide useful for the management of fungal pathogens such as Fusarium species and Phytophtora species as well as nematodes. Dr. M.S. Rao, Principal Scientist IIHR, Bangalore Turmeric : IISR-Alleppey Supreme Suitable for growing throughout India Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Turmeric : IISR-Kedaram Suitable for growing throughout India Dr. B. Sasikumar, Principal Scientist IISR, Marikunnu Uniform ripening of mangoes with ethrel Ripening of pre mature and mature mango fruits D.K. Tandon, Principal Scientist CISH,Lucknow Value added food products from cassava based composite flour Fried food products from composite flour based on cassava have high nutritional and textural quality as well as longer shelf life. They can easily capture the urban markets. Besides, extruded foods have the specific advantage of no oil content and good textural quality due to puffing. Scope for commercialization amongst big players in the Food Industry Dr. G. Padmaja (Biochemist) and Dr. J.T. Sheriff (Engineer) CTCRI, Thiruvananthapuram Vegetable Pea : Kashi Mukti (VRP-22) This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. G. Kalloo, Mathura Rai, Raj Kumar, Major Singh, S. Rai, P.K. Pandey, Vishwanath IIVR, Varanasi Vegetable Pea : Kashi Nandini (VRP-5) This variety has been recommended for growing in states of J&K, H.P., Uttaranchal, Punjab, U.P., Bihar, Jharkhand, Karnataka, Tamil Nadu and Kerala. G. Kalloo, Mathura Rai, Raj Kumar, B. Singh, S. Rai, P.K. Pandey, Vishwanath IIVR, Varanasi Vegetable Pea : Kashi Shakti (VRP-7) Application: This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. G. Kalloo, Mathura Rai, Raj Kumar, B. Singh, Major Singh, S. Rai, P.K. Pandey, Vishwanath IIVR, Varanasi Vegetable Pea : Kashi Udai (VRP-6) Application: This variety has been recommended for growing in states of U.P., Punjab, Bihar and Jharkhand. G. Kalloo, Mathura Rai, Raj Kumar, B. Singh, S. Rai, P.K. Pandey, Vishwanath IIVR, Varanasi vermicompost For improving seedling establishment, crop growth and yield George V. Thomas, SR. Prabhu, Murali Gopal and Alka Gupta CPCRI,Kerala Watermelon rind candy It can be used in confectionary, toffees, in bread, in cakes, custards and sweet meats Dr. I.N. Doreyappa Gowda, Principal Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 IIHR, Bangalore Watermelon RTS beverage Fruit Processing Industry Dr. I.N. Doreyappa Gowda, Principal Scientist (Hort.), Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake (PO), Bangalore- 560 089 IIHR, Bangalore Watermelon(Mateera) : Thar Manak Suitable for cultivation in arid region. Dr. D. K. Samadia, Dr. T. A. More, Dr. D. G. Dhandar, Dr. O. P. Pareek CIAH,Bikaner Yam : Konkan Ghorkhand Recommended for Konkan region of Maharashtra Dr. BSKKV, Dapoli CTCRI, Thiruvananthapuram Yam : Konkan Kanchan Recommended for Konkan region of Maharashtra Dr BSKKV, Dapoli CTCRI, Thiruvananthapuram Yam Bean : RM-1 Recommended for Bihar and West Bengal RAU, Dholi CTCRI, Thiruvananthapuram |
