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Moin Ashraf, is a mango orchardist belongs to Village Kasmandi Kalan, District Lucknow, (Uttar Pradesh). Moin Ashraf, is an owner of mango orchard of an area of approximate 1.25 hectare. Average age of his orchard is about 35 years. 4 commercial and 21 non-commercial varieties have been planted by Moin Ashraf in his orchard for different purposes. The total commercial varieties in his orchard are 4 out of which Rataul, Husanara, Zardalu, Rangeen Gola, Bambaia and Fazli are the important varieties. Besides these commercial varieties, 21 non-commercial varieties have also been sustaining in his orchard. Because of its good income during mango season and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 15000/- from his non-commercial varieties. He requires information on management of diseases and pest to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Moin Ashraf

According to Moin Ashraf quality of Rataul is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Moin Ashraf does exchanges fruits of Rataul with others.

According to Moin Ashraf quality of Husn Ara is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Moin Ashraf does exchanges fruits of Husn Ara with others.

As per the perception of Moin Ashraf, Zardalu is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste. Moin Ashraf does exchanges fruits of Zardalu with others.

As per the perception of Moin Ashraf, The quality of fruits has been found excellent in Rangin Gola. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Moin Ashraf.

According to Moin Ashraf quality of Bambaiya is excellent, ripening time is early season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, suitable for sucking, green yellow peel, yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Moin Ashraf does exchanges fruits of Bambaiya with others.

According to Moin Ashraf quality of Fazari is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Moin Ashraf does exchanges fruits of Fazari with others.

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