As the Muneshwar said that variety named as Dudhiya Gola produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Muneshwar.
According to Muneshwar quality of Lamboi is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
suitable for sucking,
green yellow peel,
orange yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste.
Muneshwar does exchanges fruits of Lamboi with others.
As per the perception of Muneshwar,
The quality of fruits has been found excellent in Gola.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Muneshwar.
According to Muneshwar quality of Kala Gola is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
suitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Muneshwar does exchanges fruits of Kala Gola with others.
As the Muneshwar said that variety named as Tuhuru produces late quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Muneshwar.
