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Ram Asre Sharma , is a mango orchardist belongs to Village Kasmandi Kalan, District Lucknow, (Uttar Pradesh). Ram Asre Sharma , is an owner of mango orchard of an area of approximate 1 hectare. Average age of his orchard is about 41 years. 3 commercial and 22 non-commercial varieties have been planted by Ram Asre Sharma in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Fakira, Mohan Bhog, Rangeen Gola and Jard Amin are the important varieties. Besides these commercial varieties, 22 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 20000/- from his non-commercial varieties. He requires training on orcahrd management and disease/pest management to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Ram Asre Sharma

According to Ram Asre Sharma quality of Fakira is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibrous, and bigsize fruit. Reason of demand is taste. Ram Asre Sharma does exchanges fruits of Fakira with others.

As per the perception of Ram Asre Sharma , The quality of fruits has been found excellent in Mohan Bhog. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Asre Sharma .

As per the perception of Ram Asre Sharma , The quality of fruits has been found excellent in Rangin Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Asre Sharma .

As per the perception of Ram Asre Sharma , Gola is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste. Ram Asre Sharma does exchanges fruits of Gola with others.

According to Ram Asre Sharma quality of Jard Amin is good, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Ram Asre Sharma does exchanges fruits of Jard Amin with others.

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