As per the perception of Parmeshar Sharma ,
The quality of fruits has been found excellent in Surkha.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is green yellow and pulp is of green yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Parmeshar Sharma .
As per the perception of Parmeshar Sharma , Amin is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, suitable for sucking, medium size fruit, green yellow peel, green yellow pulp, reason of demand is taste.
Parmeshar Sharma does exchanges fruits of Amin with others.
According to Parmeshar Sharma quality of Gola is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Parmeshar Sharma does exchanges fruits of Gola with others.
As per the perception of Parmeshar Sharma ,
The quality of fruits has been found excellent in Khasul Khas.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Parmeshar Sharma .
As the Parmeshar Sharma said that variety named as Jard Amin produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Parmeshar Sharma .
As per the perception of Parmeshar Sharma , Taimuriya is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste.
Parmeshar Sharma does exchanges fruits of Taimuriya with others.
