According to Vidyawati quality of Bhagwanta is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Vidyawati does exchanges fruits of Bhagwanta with others.
As per the perception of Vidyawati,
The quality of fruits has been found excellent in Benjir.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Vidyawati.
As per the perception of Vidyawati, Nayab is excellent quality of mango variety which ripe during early season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, medium size fruit, green yellow peel, orange yellow pulp, fibrous and reason of demand is taste.
Vidyawati does exchanges fruits of Nayab with others.
As per the perception of Vidyawati,
The quality of fruits has been found excellent in Chausa Deshi.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Vidyawati.
As per the perception of Vidyawati,
The quality of fruits has been found excellent in Beeju Totapuri.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Vidyawati.
According to Vidyawati quality of Mohan Bhog is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
orange yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Vidyawati does exchanges fruits of Mohan Bhog with others.
