As per the perception of Molahe , Lamboi is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, orange yellow pulp, reason of demand is taste.
Molahe does exchanges fruits of Lamboi with others.
As the Molahe said that variety named as Boudi produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Molahe .
As per the perception of Molahe , Deshi Gola is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste.
Molahe does exchanges fruits of Deshi Gola with others.
According to Molahe quality of Chunha is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
suitable for sucking,
green yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Molahe does exchanges fruits of Chunha with others.
According to Molahe quality of Deshi is good,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
suitable for pickle,
unsuitable for table,
suitable for sucking,
green yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Molahe does exchanges fruits of Deshi with others.
As per the perception of Molahe ,
The quality of fruits has been found excellent in Achar Wala.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is a suitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of red in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Molahe .
