As per the perception of Ram Kishor ,
The quality of fruits has been found excellent in Safeda Amin.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ram Kishor .
According to Ram Kishor quality of Gola is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
suitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Ram Kishor does exchanges fruits of Gola with others.
As per the perception of Ram Kishor ,
The quality of fruits has been found excellent in Chunha Gola.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ram Kishor .
As per the perception of Ram Kishor ,
The quality of fruits has been found excellent in Lamboi.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ram Kishor .
According to Ram Kishor quality of Safeda is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
orange yellow peel,
orange yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste.
Ram Kishor does exchanges fruits of Safeda with others.
According to Ram Kishor quality of Tuhuru is low,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
suitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste.
Ram Kishor does exchanges fruits of Tuhuru with others.
