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Ram Kishor , is a mango orchardist belongs to Village Mohammed Nagar Talukedari, District Lucknow, (Uttar Pradesh). Ram Kishor , is an owner of mango orchard of an area of approximate 0.625 hectare. Average age of his orchard is about 25-60 years. NA commercial and 8 non-commercial varieties have been planted by Ram Kishor in his orchard for different purposes. The total commercial varieties in his orchard are NA out of which Safeda Amin, Gola Chunha, Lamboi, safeda and Tuhuru are the important varieties. Besides these commercial varieties, 8 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 5000/- from his non-commercial varieties. He requires need of irrigation facility to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Ram Kishor

According to Ram Kishor quality of Safeda Amin is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Ram Kishor does exchanges fruits of Safeda Amin with others.

According to Ram Kishor quality of Gola is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Ram Kishor does exchanges fruits of Gola with others.

As the Ram Kishor said that variety named as Chunha Gola produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of big size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Kishor .

As per the perception of Ram Kishor , Lamboi is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, orange yellow pulp, reason of demand is taste. Ram Kishor does exchanges fruits of Lamboi with others.

According to Ram Kishor quality of Safeda is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, orange yellow peel, orange yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Ram Kishor does exchanges fruits of Safeda with others.

As per the perception of Ram Kishor , Tuhuru is low quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, small size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste. Ram Kishor does exchanges fruits of Tuhuru with others.

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