As per the perception of Chhote Lal Kashyap,
The quality of fruits has been found excellent in Dashehari.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Chhote Lal Kashyap.
As per the perception of Chhote Lal Kashyap,
The quality of fruits has been found good in Beeju Desi.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is a suitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Chhote Lal Kashyap.
As per the perception of Chhote Lal Kashyap,
The quality of fruits has been found excellent in Desi Dashehari.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Chhote Lal Kashyap.
According to Chhote Lal Kashyap quality of Desi Chausa is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
orange yellow pulp,
fibrous,
and bigsize fruit.
Reason of demand is taste.
Chhote Lal Kashyap does exchanges fruits of Desi Chausa with others.
As the Chhote Lal Kashyap said that variety named as Gola produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Chhote Lal Kashyap.