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Upendra Kumar Singh, is a mango orchardist belongs to Village Nabipanah, Nadan Mahal Road, District Lucknow, (Uttar Pradesh). Upendra Kumar Singh, is an owner of mango orchard of an area of approximate 22 bigha. Average age of his orchard is about 35 Year. 4 commercial and 15 non-commercial varieties have been planted by Upendra Kumar Singh in his orchard for different purposes. The total commercial varieties in his orchard are 4 out of which Dashehari, Chausa and Langra are the important varieties. Besides these commercial varieties, 15 non-commercial varieties have also been sustaining in his orchard. Because of its love for mango, intereseted to maintain old family orchard, collection of varieties and to increase his source of income, he collected different mango varieties from Malihabad-Lucknow. He is also serving society by sharing all his varieties to the surrounding areas. He requires knowledge on orchard management techniques to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Upendra Kumar Singh

As per the perception of Upendra Kumar Singh, The quality of fruits has been found excellent in Chausa. Time of ripening is also late. In raw stage, it tastes sweet. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Upendra Kumar Singh.

According to Upendra Kumar Singh quality of Dashehari is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Upendra Kumar Singh doesn't exchanges fruits of Dashehari with others.

As per the perception of Upendra Kumar Singh, The quality of fruits has been found good in Lucknow Safeda. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are good flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Upendra Kumar Singh.

According to Upendra Kumar Singh quality of Langra is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is medium, unsuitable for pickle, suitable for table, unsuitable for sucking, green peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Upendra Kumar Singh doesn't exchanges fruits of Langra with others.

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