As per the perception of Sadab Ali, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste.
Sadab Ali doesn't exchanges fruits of Dashehari with others.
As per the perception of Sadab Ali,
The quality of fruits has been found excellent in Langra.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are medium flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Sadab Ali.
As per the perception of Sadab Ali,
The quality of fruits has been found excellent in Chausa.
Time of ripening is also late.
In raw stage, it tastes sweet.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Sadab Ali.
According to Sadab Ali quality of Bombay Green is good,
ripening time is early season,
taste of raw fruit is sour,
flavour of ripe fruit is good,
suitable for pickle,
suitable for table,
unsuitable for sucking,
green peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste.
Sadab Ali doesn't exchanges fruits of Bombay Green with others.
According to Sadab Ali quality of Lucknow Safeda is good,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is good,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
yellow peel,
yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste.
Sadab Ali doesn't exchanges fruits of Lucknow Safeda with others.