According to S. C. Shukla quality of Dashehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste, appearance.
S. C. Shukla does exchanges fruits of Dashehari with others.
As per the perception of S. C. Shukla,
The quality of fruits has been found excellent in Chausa .
Time of ripening is also late.
In raw stage, it tastes sweet.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the S. C. Shukla.
As per the perception of S. C. Shukla, Langra is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
S. C. Shukla does exchanges fruits of Langra with others.
As per the perception of S. C. Shukla, Mallika is good quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is medium, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
S. C. Shukla doesn't exchanges fruits of Mallika with others.
According to S. C. Shukla quality of Arunika is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
yellow red peel,
orange yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste, appearance.
S. C. Shukla does exchanges fruits of Arunika with others.
According to S. C. Shukla quality of Ambika is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
yellow red peel,
orange yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste, appearance.
S. C. Shukla does exchanges fruits of Ambika with others.
As the S. C. Shukla said that variety named as Tomy Atkins produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is red and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste, appearance is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by S. C. Shukla.
As per the perception of S. C. Shukla,
The quality of fruits has been found excellent in Pusa Lalima.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is red yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste, appearance is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the S. C. Shukla.
As per the perception of S. C. Shukla,
The quality of fruits has been found excellent in Pusa Shrestha.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is red and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste, appearance is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the S. C. Shukla.
According to S. C. Shukla quality of Pusa Pitambar is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
yellow peel,
yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste, appearance.
S. C. Shukla does exchanges fruits of Pusa Pitambar with others.
