According to Durga Prashad quality of Dashehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste, appearance.
Durga Prashad doesn't exchanges fruits of Dashehari with others.
As per the perception of Durga Prashad, Chausa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sweet, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Durga Prashad doesn't exchanges fruits of Chausa with others.
As the Durga Prashad said that variety named as Gulab Khas produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Pink and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Durga Prashad.
As per the perception of Durga Prashad, Lucknow Safeda is good quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, small size fruit, yellow peel, yellow pulp, fibrous and reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Durga Prashad does exchanges fruits of Lucknow Safeda with others.
According to Durga Prashad quality of Ramkela is medium,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is medium,
resistant to no,
resistant to no,
suitable for pickle,
unsuitable for table,
suitable for sucking,
green peel,
yellow pulp,
fibreless,
and smallsize fruit.
Reason of demand is pickle purpose.
Durga Prashad doesn't exchanges fruits of Ramkela with others.
