As the Iqbal Ahmad said that variety named as Husnara produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Red and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Iqbal Ahmad.
As the Iqbal Ahmad said that variety named as Dashehari produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste, appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Iqbal Ahmad.
As the Iqbal Ahmad said that variety named as Amrapali produces medium quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows good flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Iqbal Ahmad.
As per the perception of Iqbal Ahmad, Gulab Khas is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, small size fruit, yellow Pink peel, orange yellow pulp, fibrous and reason of demand is taste appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Iqbal Ahmad doesn't exchanges fruits of Gulab Khas with others.
As per the perception of Iqbal Ahmad,
The quality of fruits has been found excellent in Khasul Khas.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Iqbal Ahmad.
