As per the perception of Kuldeep Kumar, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste, appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Kuldeep Kumar doesn't exchanges fruits of Dashehari with others.
As per the perception of Kuldeep Kumar, Langra is good quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Kuldeep Kumar doesn't exchanges fruits of Langra with others.
According to Kuldeep Kumar quality of Gulab Khas is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
yellow Pink peel,
orange yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste appearance.
Kuldeep Kumar doesn't exchanges fruits of Gulab Khas with others.
According to Kuldeep Kumar quality of Husnara is good,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
suitable for sucking,
yellow Red peel,
yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste appearance.
Kuldeep Kumar doesn't exchanges fruits of Husnara with others.
As per the perception of Kuldeep Kumar,
The quality of fruits has been found excellent in Chausa .
Time of ripening is also late.
In raw stage, it tastes sweet.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Kuldeep Kumar.
