As per the perception of Kuldeep Kumar, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste, appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Kuldeep Kumar doesn't exchanges fruits of Dashehari with others.
According to Kuldeep Kumar quality of Langra is good,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Kuldeep Kumar doesn't exchanges fruits of Langra with others.
As per the perception of Kuldeep Kumar,
The quality of fruits has been found excellent in Gulab Khas.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is yellow Pink and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is small.
taste appearance is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Kuldeep Kumar.
As the Kuldeep Kumar said that variety named as Husnara produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Red and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Kuldeep Kumar.
As the Kuldeep Kumar said that variety named as Chausa produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sweet.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Kuldeep Kumar.
