According to Kuldeep Kumar quality of Dashehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste, appearance.
Kuldeep Kumar doesn't exchanges fruits of Dashehari with others.
As per the perception of Kuldeep Kumar, Langra is good quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Kuldeep Kumar doesn't exchanges fruits of Langra with others.
As per the perception of Kuldeep Kumar, Gulab Khas is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, small size fruit, yellow Pink peel, orange yellow pulp, fibrous and reason of demand is taste appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Kuldeep Kumar doesn't exchanges fruits of Gulab Khas with others.
As per the perception of Kuldeep Kumar,
The quality of fruits has been found good in Husnara.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is yellow Red and pulp is of yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste appearance is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Kuldeep Kumar.
As per the perception of Kuldeep Kumar, Chausa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sweet, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Kuldeep Kumar doesn't exchanges fruits of Chausa with others.