As per the perception of Mandhvendra Deo Singh, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste, appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Mandhvendra Deo Singh does exchanges fruits of Dashehari with others.
According to Mandhvendra Deo Singh quality of Langra is good,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Mandhvendra Deo Singh does exchanges fruits of Langra with others.
As per the perception of Mandhvendra Deo Singh, Chausa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sweet, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Mandhvendra Deo Singh does exchanges fruits of Chausa with others.
As the Mandhvendra Deo Singh said that variety named as Lucknow Safeda produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Mandhvendra Deo Singh.
As the Mandhvendra Deo Singh said that variety named as Ramkela produces medium quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows medium flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is green and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of small size.
The pickle purpose is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Mandhvendra Deo Singh.
As per the perception of Mandhvendra Deo Singh, Mallika is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, yellow peel, green yellow pulp, fibrous and reason of demand is taste, appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Mandhvendra Deo Singh doesn't exchanges fruits of Mallika with others.
According to Mandhvendra Deo Singh quality of Khasul Khas is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
orange yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Mandhvendra Deo Singh doesn't exchanges fruits of Khasul Khas with others.
As the Mandhvendra Deo Singh said that variety named as Husnara produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Red and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Mandhvendra Deo Singh.
As the Mandhvendra Deo Singh said that variety named as Gulab Khas produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Pink and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Mandhvendra Deo Singh.
