As the Ram Pal Maurya said that variety named as Dashehari produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste, appearance is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ram Pal Maurya.
As the Ram Pal Maurya said that variety named as Chausa produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sweet.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Ram Pal Maurya.
As per the perception of Ram Pal Maurya, Langra is good quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Ram Pal Maurya doesn't exchanges fruits of Langra with others.
As per the perception of Ram Pal Maurya, Amrapali is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is medium, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, yellow peel, yellow pulp, fibrous and reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Ram Pal Maurya doesn't exchanges fruits of Amrapali with others.
As the Ram Pal Maurya said that variety named as Lucknow Safeda produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ram Pal Maurya.
