According to Sanjay Singh quality of Dashehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste, appearance.
Sanjay Singh does exchanges fruits of Dashehari with others.
According to Sanjay Singh quality of Chausa is excellent,
ripening time is late season,
taste of raw fruit is sweet,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Sanjay Singh doesn't exchanges fruits of Chausa with others.
According to Sanjay Singh quality of Langra is good,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Sanjay Singh doesn't exchanges fruits of Langra with others.
As per the perception of Sanjay Singh,
The quality of fruits has been found good in Lucknow Safeda.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is small.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Sanjay Singh.