As per the perception of Shiv Kumar Dwivedi,
The quality of fruits has been found excellent in Dashehari.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste, appearance is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Shiv Kumar Dwivedi.
As per the perception of Shiv Kumar Dwivedi,
The quality of fruits has been found excellent in Chausa .
Time of ripening is also late.
In raw stage, it tastes sweet.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Shiv Kumar Dwivedi.
As per the perception of Shiv Kumar Dwivedi,
The quality of fruits has been found good in Langra.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Shiv Kumar Dwivedi.
As per the perception of Shiv Kumar Dwivedi, Lucknow Safeda is good quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, small size fruit, yellow peel, yellow pulp, fibrous and reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Shiv Kumar Dwivedi doesn't exchanges fruits of Lucknow Safeda with others.
According to Shiv Kumar Dwivedi quality of Ramkela is medium,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is medium,
resistant to no,
resistant to no,
suitable for pickle,
unsuitable for table,
suitable for sucking,
green peel,
yellow pulp,
fibreless,
and smallsize fruit.
Reason of demand is pickle purpose.
Shiv Kumar Dwivedi doesn't exchanges fruits of Ramkela with others.
