According to Ajeet Shukla quality of Dashehari is Excellent,
ripening time is Medium season,
taste of raw fruit is Sour,
flavour of ripe fruit is Excellent,
resistant to no,
resistant to no,
Unsuitable for pickle,
Suitable for table,
Unsuitable for sucking,
Green Yellow peel,
Yellow pulp,
fibreless,
and Mediumsize fruit.
Reason of demand is Taste, Appearance.
Ajeet Shukla does exchanges fruits of Dashehari with others.
As the Ajeet Shukla said that variety named as Chausa produces Excellent quality fruits.
It shows Late ripening time.
Taste of raw fruit in Sweet.
After ripening, the fruits shows Excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are unsuitable for sucking.
The peel color is Yellow and pulp color is Yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of Big size.
The Taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ajeet Shukla.
As per the perception of Ajeet Shukla,
The quality of fruits has been found Good in Langra.
Time of ripening is also Medium.
In raw stage, it tastes Sour.
On the other hand the fruits are Excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is a suitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is Green Yellow and pulp is of Yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is Big.
Taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ajeet Shukla.
As per the perception of Ajeet Shukla,
The quality of fruits has been found Good in Lucknow Safeda.
Time of ripening is also Late.
In raw stage, it tastes Sour.
On the other hand the fruits are Excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is a suitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is Yellow and pulp is of Yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is Small.
Taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ajeet Shukla.
As the Ajeet Shukla said that variety named as Gulab Khas produces Excellent quality fruits.
It shows Late ripening time.
Taste of raw fruit in Sour.
After ripening, the fruits shows Excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is Yellow Pink and pulp color is Orange Yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of Small size.
The Taste, Appearance is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ajeet Shukla.
