As per the perception of Ajeet Shukla, Dashehari is Excellent quality of mango variety which ripe during Medium season. Taste of raw fruit is Sour, flavour of ripe fruit is Excellent, Unsuitable for pickle, Suitable for table, Unsuitable for sucking, Medium size fruit, Green Yellow peel, Yellow pulp, reason of demand is Taste, Appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Ajeet Shukla does exchanges fruits of Dashehari with others.
As per the perception of Ajeet Shukla,
The quality of fruits has been found Excellent in Chausa .
Time of ripening is also Late.
In raw stage, it tastes Sweet.
On the other hand the fruits are Excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is a suitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is Yellow and pulp is of Yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is Big.
Taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ajeet Shukla.
According to Ajeet Shukla quality of Langra is Good,
ripening time is Medium season,
taste of raw fruit is Sour,
flavour of ripe fruit is Excellent,
resistant to no,
resistant to no,
Unsuitable for pickle,
Suitable for table,
Unsuitable for sucking,
Green Yellow peel,
Yellow pulp,
fibreless,
and Bigsize fruit.
Reason of demand is Taste.
Ajeet Shukla does exchanges fruits of Langra with others.
According to Ajeet Shukla quality of Lucknow Safeda is Good,
ripening time is Late season,
taste of raw fruit is Sour,
flavour of ripe fruit is Excellent,
resistant to no,
resistant to no,
Unsuitable for pickle,
Unsuitable for table,
Suitable for sucking,
Yellow peel,
Yellow pulp,
fibreless,
and Smallsize fruit.
Reason of demand is Taste.
Ajeet Shukla does exchanges fruits of Lucknow Safeda with others.
As the Ajeet Shukla said that variety named as Gulab Khas produces Excellent quality fruits.
It shows Late ripening time.
Taste of raw fruit in Sour.
After ripening, the fruits shows Excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is Yellow Pink and pulp color is Orange Yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of Small size.
The Taste, Appearance is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ajeet Shukla.
