Spoilage of mango by Aspergillus flavus.
Majmudar G., Modi V. V.
Author Affiliation: MS Univ. Baroda, India.
Current Science 49 : 821-822
Abstract : The symptoms and biochemical changes associated with the disease are described. Development of black spots was accompanied by higher levels of citric acid, total acidity and sucrose while there was a 3-fold decrease in total reducing sugars in infected tissues. The changes were associated with a considerable decrease in amylase and invertase activities.