Effect of soybean meal in reducing water in mango tommy using two dehydration methods during 24 hours.
Santos M. V. G. dos, Souza A. M. de, Souza W. L. de, Antunes G. dos R., Magalhães L. M. V., Melo J. F. B.
Author Affiliation: Curso de Medicina Veterinária, Universidade Federal do Vale do São Francisco (Univasf), Petrolina, PE, Brazil.
Ciência Veterinária nos Trópicos 18 : 326-329
Abstract : This paper highlights the effect of adding soyabean oilmeal in improving the nutritive value of Tommy Mango (Mangifera indica)as an alternative source of carbohydrates in feeds for fish. Focused is on the water content reduction in mangoes.