Technological aspects of tropical fruits and their products.
Menezes H. C. de (et al.)
Author Affiliation: ITAL, Secretaria da Agricultura do Estado de Sao Paulo, Campinas, Sao Paulo, Brazil.
Frutas Tropicais : 296 pp.
Abstract : This review deals with biochemistry (enzymic and non-enzymic browning), nutritive value, microbiology, and packing of 9 tropical fruits and their products (avocado, pineapple, banana, cashew, coconut, guava, pawpaw, mango, passion fruit).