Ambient storage of Langra and Dusehri mangoes.
Bhullar J. S., Dhillon B. S., Randhawa J. S.
Author Affiliation: Punjab Agricultural University, Ludhiana, India.
Journal of Research, Punjab Agricultural University 21 : 33-38
Abstract : Fully mature but unripe fruits of both cultivars were treated in 7 different ways and held at 25.9 to 33.8°C for up to 12 days. The least physiological weight loss (10%) and rotting (3.33%), and the best fruit appearance at the end of storage were obtained from fruits packed in perforated polyethylene bags (10 fruits/bag) or coated with 6% wax emulsion.