Physicochemical characterization and suitability for industrial processing of Rosa Criollo mango cultivated in eastern Venezuela.
Rivas R. N.
Author Affiliation: Universidad Central de Venezuela, Maracay, Venezuela.
Revista de la Facultad de Agronomía, Universidad Central de Venezuela 13 : 275-290
Abstract : Data are tabulated on fruit weight, size, colour, pulp:seed:peel ratio, pulp consistency, pH, acidity, °Brix, and ascorbic acid, carotenoid, pectin, total sugar and reducing sugar contents. This cultivar was suitable for nectar [juice] production but not for canning as fruit slices in syrup.