Post-infection changes in ascorbic acid contents of mango and amla caused by two fruit-rot fungi.
Reddy S. M., Laxminarayana P.
Author Affiliation: Dep. Bot., Kakatiya Univ., Warangal 506 009, India.
Current Science, India 53 : 927-928
Abstract : Infection of mango fruits by Phomopsis mangiferae and Phyllanthus emblica by Phoma exigua resulted in a very rapid decrease in vitamin C content compared with the slow decrease during storage of healthy fruits.