Depletion of ascorbic acid in healthy and diseased mango fruits.
Prasad S. S., Sinha A. K.
Author Affiliation: Bot. Dep., Bihar Univ., Muzaffarpur, India.
National Academy of Sciences, Science Letters 6 : 219-220
Abstract : Vitamin C was depleted more rapidly during storage of fruits infected by Botryodiplodia theobromae and Macrophoma mangiferae than in healthy fruits. The loss was more pronounced and at a higher rate in cv. Sukul than in Maldah.