Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different Malagasy mango (Mangifera indica) varieties.
Gaydou E. M., Bouchet P.
Author Affiliation: Laboratoire de Phytochimie, Université de Droit, d'Économie et des Sciences, Centre de Saint Jérôme, rue Henri Poincaré, 13397 Marseille Cédex 13, France.
Journal of the American Oil Chemists' Society 61 : 1589-1593
Abstract : Data are tabulated on the composition of fatty acids, sterols and triterpene alcohols in 16 varieties from northwest Madagascar.