Effect of gamma irradiation on PAL activity and phenolic compounds in papaya (Carica papaya L.) and mango (Mangifera indica L.) fruits.
Tan S. C., Lam P. F.
ASEAN Food Journal 1 : 134-136
Abstract : Phenolic compounds play a role in reducing the susceptibility of both fruits to fungal fruit rot. The effects of gamma irradiation on phenyl-alanine ammonia-lyase (PAL) and phenolic compounds are reported.