Post harvest changes during storage and ripening of Gaurjeet mango (Mangifera indica L.) fruits.
Upadhyay N. P., Tripathi B. M.
Author Affiliation: Horticultural Experiments and Training Centre, Basti, UP, India.
Progressive Horticulture 17 : 25-27
Abstract : Fruits of this early cv. were stored successfully for 6 days at room temperature (32-35°C). TSS, total sugars, reducing sugars and ascorbic acid contents increased gradually with fruit ripening whereas acidity decreased.