Effect of integrated post-harvest handling on biochemical changes in Alphonso mango fruits.
Joshi G. D., Roy S. K.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
Progressive Horticulture 17 : 56-63
Abstract : Whole trees of uniform age and vigour were manually harvested when a few partially ripe fruits fell naturally. The fruits, graded into 4 groups on the basis of specific gravity (1.0, 1.0-1.02, 1.02-1.04 and >1.04), were packed, transported and then stored at ambient temperature (26.4-32.4°C) for up to 16 days. Data are graphically presented on numerous quality indices including TSS, total sugars, tannins, ascorbic acid and carotenoids. Fruits in groups 2 and 3 (specific gravity 1.0-1.02 and 1.02-1.04) were considered the best for shelf life and nutritional value.