Use of natural plant products in the control of the storage rot in Alphonso mango fruits.
Hasabnis S. N., D'Souza T. F.
Author Affiliation: Konkan Krishi Vidyapeeth, Dapoli-415 712, India.
Journal of Maharashtra Agricultural Universities 12 : 105-106
Abstract : The best reduction in post harvest storage rots was obtained by dipping fruits in garlic bulb extract or Azadirachta indica leaf extract, or by lining bamboo packing baskets with A. indica leaves as cushioning material.