Evaluation of mango (Mangifera indica L.) cultivars for beverage processing.
Singh I. S., Rabbani A.
Author Affiliation: Dep. Hort., ND Univ. Agric. & Technol., Narendra Nagar, Kumarganj, Faizabad, UP, India.
Narendra Deva Journal of Agricultural Research 1 : 56-60
Abstract : Of the 5 cultivars tested, Safeda Jauhari was rated best for quality of the pulp and organoleptic and storage quality of juices and squashes prepared from it; pulp content of the fruit and vitamin A and C contents of the pulp were highest in Dushehari.