Post-harvest changes during storage and ripening of Gaurjeet mango fruits.
Tripathi J. S.
Author Affiliation: College of Agriculture, N.D. University of Agriculture & Technology, P.O. Kurasgang, Fazidabad, UP, India.
Madras Agricultural Journal 75 : 155-156
Abstract : In 2-year studies, the fruits were picked in late May, stored at room temperature, and sampled every 24 h for weight, TSS, total sugars, reducing sugars, acidity, ascorbic acid and quality rating. The data are tabulated. Fruit flavour and quality were best on the 6th day of storage.