Changes in the organic phosphorus content of deblossomed and fruiting mango shoots during fruit growth and flower bud formation.
Singh R., Singh R. N.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
Indian Journal of Horticulture 30 : 357-362
Abstract : During the period of flower bud initiation, August-December, shoots bearing fruits had less P (acid soluble-P, inorganic-P, lipid-P, nucleic acid-P and protein-P) than shoots which had been deblossomed the previous March.