Post-harvest changes during storage and ripening of Gaurjeet mango fruits.
Tripathi J. S.
Author Affiliation: College of Agriculture, ND University of Agriculture & Technology, PO Kumarganj, Faizabad, UP, India.
Agricultural Science Digest (Karnal) 8 : 191-192
Abstract : Observational data indicated that fully mature fruits stored for up to 6 days at room temperature retained good flavour and quality, but thereafter fermentation occurred. Percentage contents of TSS, total sugars, reducing sugars and ascorbic acid were highest on the 6th day and acidity was lowest.