Chemical constituents of mango fruits (Mangifera indica L.) as influenced by foliar feeding of urea and NAA.
Baghel B. S., Sharma R. K., Nair P. K. R.
Author Affiliation: Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur 482 004, India.
Gujarat Agricultural University Research Journal 15 : 36-40
Abstract : A combined application of 6% urea and 150 p.p.m. NAA was found best for increasing the percentages of pulp, TSS, reducing sugar and non-reducing sugar and for decreasing the acidity percentage in fruits of the cultivar Sunderja. However, this treatment did not differ significantly from a combined application of 4% urea and 120 p.p.m. NAA with regard to all these parameters.