Isozyme analysis of tree fruits.
Torres A. M.
Author Affiliation: Department of Botany, University of Kansas, Lawrence, KS 66045, USA.
: 192-205
Abstract : The use of isoenzymes for the genetic study of tree fruits is illustrated for apples, pears, peaches, mulberries, figs, olives, Citrus, avocados, date palms, mangoes, cherimoyas (Annona cherimola), papayas and bananas.