Studies on correlation between the physico-chemical properties of fruit in mango (Mangifera indica L.).
Singh A. K., Singh B. P., Rajput C. B. S.
Author Affiliation: Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221 005, India.
Research and Development Reporter 7 : 12-14
Abstract : Correlations were established among 11 physical and chemical fruit characteristics in 10 cultivars. Highly significant and positive correlations were observed between reducing sugars content on the one hand and pulp/stone ratio and edible/non-edible ratio on the other.