The methods for delaying ripening and controlling postharvest diseases of mango.
Feng S. Q., Chen Y. X., Wu H. Z., Zhou S. T.
Author Affiliation: Department of Food Science, Beijing Agricultural University, China.
Acta Agriculturae Universitatis Pekinensis 17 : 61-65
Abstract : Hot water treatment (52-54°C for 8-10 min) or treatment with iprodione or thiabendazole (1000 p.p.m.) controlled mango anthracnose [Glomerella cingulata]. Controlled or modified atmosphere storage delayed ripening and also controlled postharvest diseases.