Effect of gamma irradiation combined with hot water treatment on the texture, pulp color and sensory quality of "Nahng Glahng Wahn" mangoes.
Lacroix M., Jobin M., Beliveau M, Gagnon M.
Author Affiliation: Canadian Irradiation Center, Research Center in Sciences Applied to Food, Institut Armand-Frappier, Laval, Que. H7N 4Z3, Canada.
Microbiologie, Aliments, Nutrition 10 : 129-139
Abstract :