Storage of mango.
Samayoa de Arriola M. C.
Author Affiliation: Division de Investigacion Aplicada, ICAITI, Guatemala.
Proceedings of the Tropical Region, American Society for Horticultural Science 17 : 104-124
Abstract : In trials with the mango cv. Mamey, fruit stored at 7 deg C failed to ripen at 30 deg C after storage and showed dark patches on the flesh. The optimum storage temperature was 12 deg , at which the fruit was kept for 14 days before ripening at 30 deg