The volatile constituents of mango (Mangifera indica).
Pino J. A.
Author Affiliation: Instituto de Investigaciones para la Industria Alimentaria, Carretera Guatao km 3500, Lisa, La Habana 19200, Cuba.
Alimentaria 30 : 79-87
Abstract : The analysis of volatile flavour and aroma constituents of mangoes, including the methods used, qualitative, quantitative and sensory results and the effects of fruit physiological stage, cultivar and processing techniques on these constituents, is reviewed.