Advances of the programme of postharvest physiology and postharvest integrated fresh-keeping techniques.
Tian Rong
Author Affiliation: Research Institute of Pomology, CAAS, Xincheng, Liaoning, China.
China Fruits :49
Abstract : Results of research carried out in China are discussed. The optimum controlled atmospheres for apple storage were 2-3% O2 and 9-12% CO2 in Liaoning Province, and 2-3% O2 and 6-9% O2 in Shandong province. Mandarins subjected to postharvest heat and chemical treatments, and wrapped in film, could be stored at 5-8°C until March without loss of juice. Qinmei kiwifruits stored well for 6-8 months in 2-6% O2 and 4% CO2 at 0°. Mangoes subjected to heat treatment (52°) stored well at room temperature (30°) for 15-17 days.