Effect of various stages of fruit maturity and different levels of pulp extraction on the germination of mango stones.
Shant P. S., Saproo B. L.
Author Affiliation: Fruit Research Station, Udheywalla, Jammu, India.
Bangladesh Horticulture 2 : 49-50
Abstract : Mango stones obtained from tree-ripe fruit germinated slightly better (91.42%) than those from overripe fruit (90.71%) or green fruit (85.95%). Germination was not affected by removal of the fruit peel or pulp.