Biochemical changes in the developing mango fruit (Mangifera indica L.) cv. Dashehari.
Pandey R. M., Rao M. M., Singh R. N.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
Progressive Horticulture 5 : 47-59
Abstract : Data are presented on the fruit size and weight and the carbohydrate, organic acid and amino acid contents of mango fruits at 5 maturity stages from 14 days after anthesis to ripeness.