Effect of negative pressure osmosis treatments on mango fruit quality during storage and transportation.
Zhu Yong, Qi Hua, Wang ZhiHe, Wang PengYun, Lu Yuan
Author Affiliation: Yunnan Agrometeorological Centre, Kunming 650034, China.
Acta Horticulturae Sinica 25 : 143-146
Abstract : Negative pressure infiltration of mango fruits removed intercellular air in the peel. This increased the effects of disinfection treatments, and prolonged the storage life of the fruits in static storage or during transportation.