Comparative assessment of aromatic principles of ripe Alphonso and Langra mango.
Gholap A. S., Bandyopadhyay C.
Author Affiliation: Bhaba Atomic Research Centre, Trombay, Bombay 400085, India.
Journal of Food Science and Technology 12 : 262-263
Abstract : Each component of the essence separated by GLC was subjected to a descriptive odour test. Although the aroma profiles of the 2 cvs were generally similar there were some differences between them.