A study on the bio-chemical characteristics of the fruits of some common mango varieties of Bangladesh.
Samad M. A., Faruque A. H. M., Malek M. A.
Author Affiliation: Bangladesh Agricultural University, Mymensingh, Bangladesh.
Bangladesh Horticulture 3 : 28-32
Abstract : Comparative data are presented on the fruit composition of 10 mango cvs. The tabulated ascorbic acid contents ranged from 12.91 mg/100 g pulp in Deshari to 28.08/100 g in Koapahari.