Polyphenolic compounds in the pulp of Mangifera indica L.
Saeed A. R., Karamalla K. A., Khattab A. H.
Author Affiliation: Sudan Food Research Centre, Khartoum, Sudan.
Journal of Food Science 41 : 959-960
Abstract : Polyphenolic compounds were isolated from the fruit of 3 mango cvs and identified as gallotannin, m-digallic acid, gallic acid, unknown hydrolyzable tannin and mangiferin.